Lunch, August 19, 2016 11:30am – 2pm

First Course

Chilled Gazpacho, Diced Cucumber & Heirloom Tomato
Roasted Beets, Endive, Orange & Idiazábal

Second Course

Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca
Rhode Island Calamari a la Plancha & Salsa Verde
Tortilla Española, Alioli, Sweet Hot Peppers

Dessert

Manchego Cheesecake, Quince Jam & Pistachio Granola
Sherry Float, Vanilla Ice Cream & Housemade Maraschino Cherry

Brunch, August 20 & 21, 2016 11am – 2pm

First Course

House Made Pistachio Almond Granola, Strawberry Yoghurt & Mixed Berries
Wild Mushroom Croquetas, Roasted Red Peppers

Second Course

Fried Eggs with Chorizo & Morcilla Hash
Foie Gras Scrambled Eggs with Black Truffle Butter
Classic Tortilla Española with Alioli & Hot Sweet Peppers

Dessert

Pastel Vasco, Berry Compote, Fresh Cream
Manchego Cheesecake, Quince Jam, Pistachio Granola