Dinner and Drinks

Food

Para Comenzar (to begin)

  • Cantabrian Anchovies in Olive Oil ~ 5
  • Boquerones ~ 5
  • House Marinated Olives ~ 5
  • Spicy Marcona Almonds ~ 5
  • Chilled Radish with Tarragon Butter & Sea Salt ~ 5
  • Fava Bean & Almond Spread, Pimenton & Picos ~ 7.5
  • Pickled Garlic, Pepinillos & Olives ~ 5
  • House Made Country Pâté with Pistachios & Cherries ~ 11
  • House Made Bread ~ 2

Quesos (cheeses)

one ~ 5 | three ~ 14 | six ~ 27

  • Cabrales, semi-soft, blue
  • Monte Enebro, soft, goat*
  • Murcia al Vino, semi-soft, goat
  • Valdeón, semi-soft, blue*
  • Caña de Cabra, soft, goat*
  • Leonora, soft, goat
  • San Simon, firm, cow*
  • Mahón, semi-soft, cow
  • Manchego, firm, sheep*
  • La Serena, soft, sheep
  • Idiazábal, firm, sheep

*pasteurized

Embutidos (cured meats)

  • Jamón Serrano ~ 12
  • Lomo Embuchado ~ 9
  • Chorizo ~ 7
  • Fuet ~ 8
  • Salchichón de Vic ~ 9
  • Mixto (Taste of All) ~ 24

Iberico de Bellota

  • Jamón Ibérico ~ 22
  • Lomo Ibérico ~ 16
  • Lardo Ibérico ~ 12
  • Mixto Ibérico (Taste of All) ~ 45

Pintxos (skewered)

  • Boquerón, Artichoke, Olive, Bread ~ 2.5
  • Jamón Wrapped Fig, Almond, Cabrales ~ 3
  • Pintxo “Gilda”, Anchovy, Olive & Piparra ~ 2.5
  • Chorizo, Manchego & Pistachio Crusted Quince ~ 2.5

Sopas & Ensaladas (soups & salads)

  • Chilled Garlic Soup (Aji Blanco), Almonds, Sherry Vinegar – 8
  • Watercress, Granny Smith Apple, Almonds & Manchego ~ 8
  • Baby Arugula, Peppers, Hard Boiled Egg & Boquerones ~ 9
  • Roasted Beets, Endive, Orange & Idiazábal ~ 9
  • Asparagus Salad, Red Radish, Spicy Pepitas, Valdeon Dressing ~ 9

Montaditos (open faced)

  •  Grilled Country Bread, Tomato, Olive Oil & Salt ~ 5
    With Jamón Serrano & Manchego ~ 8
  • “Marriage” Boquerón, Anchovies & Peppers ~ 9
  • Foie Gras Scrambled Eggs with Black Truffle Butter ~ 14
  • Roasted Beets & Whipped Goat Cheese ~ 8
  • Smoked Salmon with Yoghurt & Honey ~ 11
  • Beef Carpaccio with Baby Arugula & Tonnato Sauce ~ 9
  • Jumbo Lump Blue Crab with Crushed Tomato & Jalapeño ~ 12
  • Foie Gras Mousse, Smoked Duck Breast & Caramelized Onions ~ 12

Bocadillos (sandwiches)

  • Crispy Calamari w/ Alioli ~ 5
  • Roasted Lamb Shoulder w/ Greek Yogurt & Cucumber ~ 5
  • Sautéed Morcilla ~ 4… w/ Cabrales ~ 5
  • Sautéed Chorizo Picante ~ 4… w/ Idiazábal ~ 5
  • “Escalivada” Grilled Vegetables, Black Olive Puree, Alioli ~ 4
  • Crispy Pork Belly & Pickled Shishito Pepper Alioli ~ 5.5

Huevos & Frituras (eggs & fried)

  • Deviled Egg Stuffed with Ensaladilla Rusa ~ 3
  • Tortilla Española, Alioli, Sweet Hot Peppers ~ 10
  • Wild Mushroom Croquetas, Roasted Red Peppers ~ 8
  • Croquetas de Jamón, Pickled Cucumbers ~ 8
  • Patatas Bravas ~ 7

Pescados & Mariscos (fish & shellfish)

  • Sautéed Soft Shell Crab, Grilled Vegetables & Salsa Verde ~ 15
  • Sherry Glazed Halibut, Cherry, Garbanzo & Smoky Romesco ~ 15
  • Grilled Octopus, Potato-Caper Salad & Pimenton ~ 13
  • Rhode Island Calamari a la Plancha & Salsa Verde ~ 12
  • Mussels, Garlic, White Wine, Parsley & Lemon ~ 13… w/ Chorizo ~ 15
  • Crispy Cod, Moritz Beer Batter & Salsa Remoulade ~ 14
  • Sautéed Shrimp, Garlic, Parsley, Red Chili & Lemon ~ 13
  • Scallops, Roasted Cauliflower & Salbitxada ~ 15
  • Bacalao Crudo, Jalapeño, Avocado, Orange & Olive Oil ~ 11

Carne (meats)

  • Grilled Pork Loin, Crispy Kale & Roasted Pears ~ 15
  • Hanger Steak, Patatas Riojanas, Valdeon Sauce ~ 16
  • Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca ~ 14
  • Roasted Baby Chorizos & Potato Crisps ~ 11
  • Seared Foie Gras, Vincotto & Pear Mermelada~ 17
  • Crispy Duck Breast, Beluga Lentils & Catalan Greens ~ 16

Verduras (vegetables)

  • Grilled Ramps, Piquilo Pepper Sauce & Roasted Almonds – 9
  • Brussels Sprouts, Caramelized Onions, Pine Nuts & Currants ~ 9
  • Blistered Shishito Peppers, Olive Oil & Sea Salt ~ 8
  • Sautéed  Kale, Garlic, Oloroso Sherry & Chili Flakes ~ 8
  • Grilled Scallions, Romesco & Idiazábal ~ 8
  • Roasted Wild Mushrooms, Parsley & Garlic ~ 9
  • Sautéed Pea Shoots, Olive Oil & Sea Salt ~ 7

Postres (desserts)

  • Manchego Cheesecake, Quince Jam, Pistachio Granola ~ 9
  • Warm Chocolate Hazelnut Cake, Dark Chocolate Ice Cream ~ 9
  • Sherry Float, Vanilla Ice Cream, Housemade Maraschino Cherry ~ 9
  • Chocolate Tart, Graham Crust, Blackberry ~ 9
  • Warm Raspberry Pound Cake, Lemon Yoghurt, Raspberry Sauce – 9
  • Strawberry Copa, Fresh Strawberries, Sorbet, Granita & Crema – 9
  • Caramel Ice Cream Profiterole, Chocolate Glaseado – 8

Beverages

Cóctel Espumoso (sparkling)

  • Spanish Variation-Brandy & Cava, Bitters & Sugar ~ 9
  • Tecolate-Tequila & Cava, Rosemary & Grapefruit ~ 9

Tradicionales (standards)

  • Calimocho-Red Wine & Cola ~ 7
  • Tinto de Verano-Red Wine & Lemon Soda ~ 7

Sangria

  • Red & Cachaca, Lime & Mint ~ 6
  • White & Tequila, Apple & Rosemary ~ 6

Gintonic

  • Old Raj Gin & House-made Orange Thyme Tonic ~ 11
  • Tanqueray 10 & House-made Elderflower Citrus Tonic ~ 12
  • Aviation Gin & Green Apple, Lime, Cinnamon Tonic – 12

Slushitos (slushees)

  • Cucumber, White Pepper, Manzanilla, Gin & Basil – 9
  • Campari, Sweet Vermouth, Honey, Rye & Lime – 9

Cóctel de Jerez (sherry cocktails)

  • Bamboo-Manzanilla & Dry Vermouth, Bitters ~ 8
  • Adonis-Dry Oloroso & Sweet Vermouth, Bitters ~ 8
  • El Cazador – Oloroso & Campari, Honey & Lime ~ 10
  • Rye High-Ball – Manzanilla & Rye, Lemon Soda ~ 11
  • El Cid – Spanish Brandy, Cointreau, Rye, Lemon, Pineapple ~ 10

Jerez (sherry)

  • Manzanilla, La Cigarrera ~ 7
  • Manzanilla Pasada, J. Hidalgo, Pastrana ~ 11
  • Fino, Grant, La Garrocha ~ 9
  • Amontillado, El Maestro Sierra 12 Años ~ 13
  • Oloroso Seco, E. Hidalgo, Gobernador ~ 9
  • Palo Cortado, Barbadillo, Obispo Gascon ~ 10
  • Moscatel, Cesar Florido, Dorado ~ 9
  • Pedro Ximénez, J. Hidalgo, La Triana – 11
  • Pedro Ximénez, Toro Albalá, GR, 1985 (Montilla-Moriles) ~ 22
  • Pedro Ximénez, El Maestro Sierra Viejisimo – 40

Porron (drink at your own risk!)

  • Estrella Damm, Lemon Soda ~ 14
  • Txakoli, Lemon Soda, Orange Bitters ~ 20
  • Garnacha, Lemon Soda, Angostura Bitters ~ 20

Espumante (sparkling) (4.5oz)

  • Chardonnay Blend, Moutard, Champagne, 2006  ~ 19
  • Xarel-lo Blend, Avinyó, Brut, Reserva, Penedès, Spain, NV ~ 9
  • Garnacha/Monastrell, Gran Sarao, Brut Rose, Penedes ~ 8

Blanco (white) (4.5oz)

  • Txakoli, Gorrondona, Basque Region, 2013 – 10
  • Albariño Blend, Do Zoe, Rias Baixas, 2013 ~ 8
  • Gouveio Blend, Assobio, Douro, 2013 – 9
  • Moscatel Seco, Capuchina Vieja, Sierras de Málaga, 2012 – 8
  • Godello, Avancia, Cuveé De O, Valdeorras, 2013 – 9
  • Verdejo, Martinsancho, Rueda, 2013 ~ 10
  • Viura, Lopez de Heredia, Gravonia, Rioja, 2005 ~ 14
  • Antão Vaz/Arinto/Roupeiro/Semillon, Esporão, Alentejo, 2013 ~ 12

Tinto (red) (4.5oz)

  • Gamay, Chermette, Garnats, Fleurie, Beaujolais, FRA, 2012 ~ 12
  • Mencía, D. Ventura, Pena do Lobo, Ribera Sacra, 2012 – 9
  • Tempranillo, Hacienda Lopez de Haro Reserva, Rioja, 2005 – 11
  • Tempranillo, Riojanas, Monte Real, Gran Reserva, Rioja, 2001 – 19
  • Garnacha, Joan D’Anguera, Altaroses, Monsant, 2013 – 11
  • Bobal, Bodegas Ponce, Clos Lojen, Manchuela, 2013 ~ 9
  • Tempranillo, Finca Resalso, Ribera Del Duero, 2009 – 9
  • Monastrell, Genio Español, Jumilla, 2013 – 8
  • Cariñena Blend, Cellar Mas Garrian, Clos Severi, 2005 – 14

Madeira (2oz)

  • Rare Wine Co, Barbeito, Baltimore Rainwater, Special Reserve ~ 18
  • Rare Wine Co, Barbeito, Charleston Style, Sercial ~ 12
  • Rare Wine Co, Barbeito, Savannah Style, Verdelho ~ 12
  • Rare Wine Co, Barbeito, Boston Style, Bual ~ 12
  • Rare Wine Co, Barbeito, New York, Malmsey ~ 13

Port (2oz)

  • Ramos Pinto, The Collector, Ruby ~ 8
  • Quinta do Crasto, LBV, 2007 ~ 9
  • Ramos Pinto, Quinta de Ervamoira, 10 Year Tawny ~ 11
  • Taylor Fladgate, 20 Year Tawny ~ 13

Fuente de Cerveza (draught)

  • Estrella, Lager (Spain) 8oz ~ 4.5 | 12oz ~ 6.5
  • Clara con Limón – 8oz ~ 4 | 12oz ~ 6

Cerveza en Botella (bottled beer)

  • Tröegs, Sunshine Pils (PA) ~ 7.5
  • Moritz, Lager (Barcelona) ~ 7
  • Devil’s Backbone, Vienna Lager (VA) ~ 7
  • Oxbow, La Griseta, Grisette (500ml) (ME) – 30
  • Alhambra, Reserva 1925, Export Lager (Granada) ~ 8
  • Brewer’s Art, Resurrection, Dubbel (MD) ~ 8
  • Anderson Valley, Boont Amber Ale (12oz can) (CA) – 8
  • Goose Island, Sofie, Saison, 2015 (IL) ~ 12
  • Ballast Point, Even Keel, Session IPA (12oz can) (CA) – 8
  • Founders, All Day IPA, Session IPA (12oz can) (MI) – 7
  • Victory, Headwaters, Pale Ale (PA) ~ 7.5
  • Tröegs, Hopback, Hoppy Amber Ale (PA) ~ 7.5
  • Williamsburg AleWerks, Bitter Valentine, 2XIPA (22oz) (VA) – 22
  • Devil’s Backbone\Epic, Midnight Mischeif, HSB (22oz) (VA/UT) – 19
  • Founders, Blushing Monk, Imperial Raspberry Ale (22oz) (MI) ~ 33

Sidra y Aguamiel (cider & mead)

  • Trabanco, Poma Aurea, Sidra, 2009 (Asturias) 4.5oz ~ 7.5 | 25oz btl ~ 35
  • Distillery Lane Ciderworks, Sidra Montaña Sur 25oz btl ~ 30
  • Millstone, Heirloom 33, Still Cider (MD) 25oz btl – 35
  • Eve’s Cidery, Kingston Black, Still Cider (NY) 25oz btl ~ 33
  • Eve’s Cidery, Beckhorn Hollow, Sparkling Cider (NY) 25oz btl – 37
  • B. Nektar, Zombies Take Manhattan, “Manhattan Mead” (MI) 16.9oz btl – 33
  • B. Nektar, Episode 13, Bourbon Barrel-Aged Mead (MI) 16.9oz btl ~ 44

Refresco (soda)

  • Mexican Coca Cola (12oz) ~ 4
  • Diet Coke (8oz) ~ 2.5
  • Boylans Ginger Ale – 3.5
  • Kas Orange or Lemon Soda (12oz) ~ 4
  • 7UP (12oz) ~ 3.5
  • Dang! Root Beer (12oz) ~ 3.5
  • Inko White or Roobie Red Peach Tea ~ 3.5