Dinner and Drinks

Food

Para Comenzar (to begin)

  • Cantabrian Anchovies in Olive Oil ~ 7
  • Boquerones ~ 7
  • House Marinated Olives ~ 6
  • Spicy Marcona Almonds ~ 6
  • Gotas Catalanas: Goat Cheese, Chive & Garlic w/ Bread ~ 5
  • Pickled Garlic, Pepinillos & Olives ~ 5
  • House Made Country Pâté with Pistachios & Cherries ~ 11
  • House Made Bread ~ 2

Quesos (cheeses)

one ~ 5 | three ~ 14 | six ~ 27

  • Cabrales, semi-soft, blue
  • Monte Enebro, soft, goat*
  • Murcia al Vino, semi-soft, goat
  • Pipe Dreams, Demi-Sec, semi-firm, goat*
  • Valdeón, semi-soft, blue*
  • Caña de Cabra, soft, goat*
  • Leonora, soft, goat
  • San Simon, firm, cow*
  • Mahón, semi-soft, cow
  • Manchego, firm, sheep*
  • Idiazábal, firm, sheep

*pasteurized

Embutidos (cured meats)

  • Jamón Serrano ~ 12
  • Lomo Embuchado ~ 9
  • Chorizo ~ 7
  • Fuet ~ 8
  • Salchichón de Vic ~ 9
  • Mixto (Taste of All) ~ 25

Iberico de Bellota

  • Jamón Ibérico ~ 22
  • Chorizo Ibérico ~ 13
  • Lomo Ibérico ~ 16
  • Lardo Ibérico ~ 12
  • Mixto Ibérico (Taste of All) ~ 45

Pintxos (skewered)

  • Endive, Blue Cheese Mousse, Poached Apple, Walnut ~ 2.5
  • Boquerón, Artichoke, Olive, Bread ~ 2.5
  • Pintxo “Gilda”, Anchovy, Olive & Piparra ~ 2.5
  • Chorizo, Manchego & Pistachio Crusted Quince ~ 2.5
  • Smoked Bacon, Cabbage & Pickle Slaw, Molasses ~2.5

Sopas & Ensaladas (soups & salads)

  • Chilled Garlic Soup (Aji Blanco), Almonds, Sherry Vinegar ~ 8
  • Watercress, Granny Smith Apple, Almonds & Manchego ~ 8
  • ‘Legumbres’ Green Beans, Peas, Garbanzos & Spiced Youghurt ~ 9
  • Roasted Beets, Endive, Orange & Idiazabal ~ 9
  • Baby Tuscarora Arugula, Hard Boiled Egg & Piquillo Pepper ~ 9
  • White Asparagus, Radish, Cucumber, Parsley Vinaigrette ~ 10

Montaditos (open faced)

  • Grilled Country Bread, Tomato, Olive Oil & Salt ~ 5
    With Jamón Serrano & Manchego ~ 8
  • “Marriage” Boquerón, Anchovies & Peppers ~ 9
  • Foie Gras Scrambled Eggs with Black Truffle Butter ~ 14
  • Roasted Beets, Herbs & Whipped Goat Cheese ~ 8
  • Smoked Salmon Caramelized Shallots & Crispy Capers ~ 11
  • Foie Gras Mousse, Smoked Duck Breast & Caramelized Onions ~ 12
  • Sardine Fillets, White Onion, Butter & Lemon – 5

Bocadillos (sandwiches)

  • Sautéed Morcilla ~ 5 … w/ Cabrales ~ 6
  • Sautéed Chorizo Iberico w/ Idiazábal ~ 6
  • Seared Wagyu Sirloin, Tonnato, Arugula ~ 6
  • “Escalivada” Grilled Vegetables, Black Olive Puree, Alioli ~ 5
  • Crispy Jumbo Shrimp, Tomato & Remoulade ~ 6
  • Crispy Pork Belly & Pickled Shishito Pepper Alioli ~ 5.5

Huevos & Frituras (eggs & fried)

  • Fried Globe Eggplant with Alioli & Really Raw Honey ~ 8
  • Deviled Egg Stuffed with Ensaladilla Rusa ~ 3
  • Tortilla Española, Alioli, Sweet Hot Peppers ~ 11
  • Wild Mushroom Croquetas, Roasted Red Peppers ~ 8
  • Croquetas de Jamón, Pickled Cucumbers ~ 8
  • Shrimp Croquetas, Romesco Sauce & Alioli ~ 9
  • Patatas Bravas ~ 8

Pescados & Mariscos (fish & shellfish)

  • Seared Halibut, Black Rice, Horseradish Crème Fraiche – 15
  • Rhode Island Calamari a la Plancha & Salsa Verde ~ 12
  • Mussels, Chorizo Chistorra, Garlic, White Wine, Parsley & ~ 15
  • Crispy Cod, Mahou Beer Batter & Salsa Remoulade ~ 14
  • Sautéed Shrimp, Garlic, Parsley, Red Chili & Lemon ~ 14
  • Morningstar Day-Boat Scallops, Roasted Cauliflower, Salbitxada Sauce  ~ 16
  • Bacalao Crudo, Jalapeño, Avocado, Orange & Olive Oil ~ 11
  • Grilled Octopus, Cannellini Bean Salad & Piquillo Emulsion ~ 13

Carne (meats)

  • Grilled Pork Loin, Crispy Kale & Seared Apple ~ 15
  • Hanger Steak, Patatas Riojanas, Chorizo, Valdeón Sauce ~ 16
  • Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca ~ 14
  • Roasted Baby Chorizos & Potato Crisps ~ 11
  • Seared Sweetbreads, Sherry Mushroom Sauce & Spinach ~ 14
  • Crispy Duck Breast, Beluga Lentils & Catalan Greens ~ 16

Verduras (vegetables)

  • Brussels Sprouts, Caramelized Onions, Pine Nuts & Currants ~ 9
  • Grilled Ramps w/ Piquillo Pepper Emulsion ~ 9
  • Sautéed Green Beans with Brown Butter, Lemon & Almonds ~ 8
  • Blistered Shishito Peppers, Olive Oil & Sea Salt ~ 8
  • Sautéed  Kale, Garlic, Oloroso Sherry & Chili Flakes ~ 8
  • Grilled Scallions, Romesco & Idiazábal ~ 8
  • Roasted Wild Mushrooms, Parsley & Garlic ~ 9
  • Sautéed Pea Shoots, Olive Oil & Sea Salt ~ 8
  • Bomba Rice, Wild Mushrooms, English Peas, Truffle Butter & Manchego ~11

Postres (desserts)

  • ‘Leche Frita’ Fried Vanilla Custard, Strawberry & Rhubarb ~ 9
  • Manchego Cheesecake, Quince Jam & Pistachio Granola ~ 9
  • Warm Chocolate Hazelnut Cake & Dark Chocolate Ice Cream ~ 9
  • Sherry Float, Vanilla Ice Cream, Housemade Maraschino Cherry ~ 9
  • Churros Espanoles,  Cinnamon Sugar & Chocolate Caliente ~ 9
  • Pistachio Bread Pudding, Pistachio Gelato & Creme Anglaise ~ 9

Cocktails, Wine, Beer & Sherry

Spanish Cocktail  (vermouth)

Choice of Vermut + Angostura Bitters + Soda

  • Priorat Natur (Catalonia) ~ 7
  • Martinez Lacuesta (Rioja) ~ 6
  • Martinez Lacuesta Reserva (Rioja) ~ 10
  • Miró (Catalonia) ~  5
  • Capitoline Rose (DC) ~ 9
  • Yzaguirre (Catalonia) ~ 9
  • Matthiasson (Napa) ~ 13

Cóctel Espumoso (sparkling)

  • Spanish Variation-Brandy & Cava, Bitters & Sugar ~ 9
  • Tecolate-Tequila & Cava, Rosemary & Grapefruit ~ 9

Spanish Old Fashioned (rye)

  • Rye, Quince, Brandy & Orange Spice Bitters ~ 12

Unos Altos (high balls)

  • Calimocho-Red Wine & Cola ~ 7
  • Tinto de Verano-Red Wine & Lemon Soda ~ 7

Sangrias

  • Red & Cachaca, Lime & Mint ~ 6
  • White & Tequila, Apple & Rosemary ~ 6

Gintonic (gin & house-made tonic)

  • Old Raj Gin & Orange Thyme Tonic ~ 11
  • Tanqueray 10 &  Elderflower Citrus Tonic  ~ 12
  • Beefeater Gin & Granny Smith Apple Chamomile Tonic ~ 12

Slushitos (slushees)

  • Pistachio, Gin & Manzanilla ~ 9
  • Grapefruit, Chai, Tequila, Lemon & Campari ~ 9

Cócteles de Jerez (sherry cocktails)

  • Bamboo-Manzanilla & Dry Vermouth, Bitters ~ 8
  • Adonis-Dry Oloroso & Sweet Vermouth, Bitters ~ 8
  • El Cazador – Oloroso & Campari, Honey & Lime ~ 10
  • Rye High-Ball – Manzanilla & Rye, Lemon Soda ~ 11

Jerez (sherry)

  • Manzanilla, Orleans Borbon ~ 6
  • Manzanilla en Rama, La Guita ~ 9
  • Fino, Grant, La Garrocha ~ 9
  • Fino en Rama, Gonzalez Byass, Tio Pepe ~ 10
  • Fino, Gonzalez Byass, Dos Palmas ~ 17
  • Amontillado, Grant, La Garrocha ~ 9
  • Amontillado, Bodegas Rey Fernando de Castilla ~10
  • Amontillado, Valdespino, Contrabandista ~ 9
  • Oloroso Seco, E. Hidalgo, Gobernador ~ 9
  • Palo Cortado, Barbadillo, Obispo Gascon ~ 10
  • Palo Cortado, Williams & Humbert, Dos Cortado, 20 yr ~ 13
  • Moscatel, Cesar Florido, Dorado ~ 9
  • Pedro Ximénez, Valdespino, El Candado ~ 8

Porron (drink at your own risk!)

  • ¡REBUJITO! Oloroso Sherry & Lemon Soda ~ 10/20
  • Mahou Lager, Lemon Soda, Orange Bitters ~ 7/14
  • Txakoli, Lemon Soda, Orange Bitters ~ 10/20
  • Garnacha, Lemon Soda, Angostura Bitters ~ 10/20

Espumante (sparkling) (4.5oz)

  • Xarel-lo Blend, Avinyó, Brut, Reserva, Penedès, NV ~ 9
  • Baga Blend, Sao Joao, Rose Bruto, Portugal, 2014 ~ 10

Blanco (white) (4.5oz)

  • Albariño Blend, Do Zoe, Rias Baixas, 2015 ~ 8
  • Verdejo, Menade, Rueda, 2015 ~ 9
  • Txakoli, Antxiola, Basque Region, 2015 ~ 10
  • Viura, Remírez de Ganuza, Erre Punto, Rioja, 2011 ~ 11
  • Antão Vaz/Arinto/Roupeiro, Esporão, Alentejo, Portugal, 2013 ~ 12

Rosado (rose) (4.5oz)

  • Trepat Blend, Rose Pescador, Catalonia, NV ~ 7
  • Txakoli, Ameztoi, Rubentis, Basque Region, 2016 ~ 11

Tinto (red) (4.5oz)

  • Mencía, D. Ventura, Vina do Burato, Ribeira Sacra, 2015 ~ 11
  • Cairinena Blend, Black Slate, La Viella Alta, Priorat, 2014 ~ 13
  • Garnacha, Legado del Moncayo, Campo de Borja, 2015 ~ 9
  • Garnacha Blend, Cellar Clua, Mas d’en Pol Terra Alta, 2014 ~ 11
  • Touriga Nacional, Castelinho, Douro, Portugal, 2014 ~ 8
  • Tempranillo, Matierra Dominum, QP, Rioja, 2007 ~ 11
  • Tempranillo, P. Pascuas, El Pedrosal, Ribera Del Duero, 2012 ~ 12
  • Tempranillo, Numanthia, Termes, Toro, 2013 ~ 14

Port & Madeira (2oz)

  • Rare Wine Co, Barbeito, Baltimore Rainwater, Special Reserve ~ 18
  • Rare Wine Co, Barbeito, Charleston Style, Sercial ~ 12
  • Rare Wine Co, Barbeito, Savannah Style, Verdelho ~ 12
  • Rare Wine Co, Barbeito, Boston Style, Bual ~ 12
  • Rare Wine Co, Barbeito, New York, Malmsey ~ 13
  • Ramos Pinto, The Collector, Ruby ~ 8
  • Quinta do Crasto, LBV, 2010 ~ 9
  • Ramos Pinto, Quinta de Ervamoira, 10 Year Tawny ~ 11
  • Butler & Nephew, 20 Year Tawny ~ 13

Fuente de Cerveza (draught)

  • Mahou Lager (Madrid) 8oz ~ 4.5 | 12oz ~ 6.5
  • Clara con Limón – 8oz ~ 4 | 12oz ~ 6

Cerveza en Botella (bottled beer)

  • Alhambra, Rojo, Double Bock (Granada) ~ 8
  • Glutenberg, Blonde Ale, Montreal, Canada (16oz can)
  • Bell’s, Oarsman, Berlinerweisse (MI) ~ 8
  • Anderson Valley, Winter Solstice, Winter Warmer Ale (CA) ~ 9
  • Founders, Breakfast Stout, American Double Stout (MI) ~ 10
  • Victory, Headwaters, Pale Ale (12oz can) (PA) ~ 7.5
  • Victory, 21st Anniversary IPA, IPA (CA) ~ 8
  • 21st Amendment, Blood Orange IPA, IPA (CA) ~ 8
  • Kent Falls Brewing Company, Anachronism, Gratzer (16.9oz) ~ 13

Sidra (cider)

  • Trabanco, Poma Aurea, Sidra, 2012 (Asturias) 4.5oz ~ 7.5 | 25oz btl ~ 35
  • Isastegi, Sidra Natural, NV (Basque) 4.5oz ~ 5.5 | 25oz btl ~ 23

Refresco (soda)

  • Mexican Coca Cola (12oz) ~ 4 // Diet Coke (8oz) ~ 2.5
  • Kas Orange or Lemon Soda (Spain) (12oz) ~ 4
  • Dang! Root Beer // 7Up // Ginger Ale (12oz) ~ 3.5
  • Vichy Catalan Sparkling Mineral Water (1L) ~ 7