Dinner and Drinks

Food

Para Comenzar (to begin)

  • Cantabrian Anchovies in Olive Oil ~ 7
  • Boquerones ~ 7
  • House Marinated Olives ~ 6
  • Spicy Marcona Almonds ~ 6
  • Gotas Catalanas: Goat Cheese, Chive & Garlic w/ Bread ~ 5
  • Pickled Garlic, Pepinillos & Olives ~ 5
  • House Made Country Pâté with Pistachios & Cherries ~ 11
  • House Made Bread ~ 2

Quesos (cheeses)

one ~ 5 | three ~ 14 | six ~ 27

  • Cabrales, semi-soft, blue
  • Monte Enebro, soft, goat*
  • Pipe Dreams, Buche Ash, semi-soft, goat*
  • Pipe Dreams, Demi-Sec, semi-firm, goat*
  • Murcia al Vino, semi-soft, goat
  • Pipe Dreams, Demi-Sec, semi-firm, goat*
  • Valdeón, semi-soft, blue*
  • Caña de Cabra, soft, goat*
  • Leonora, soft, goat
  • San Simon, firm, cow*
  • Mahón, semi-soft, cow
  • Manchego, firm, sheep*
  • Idiazábal, firm, sheep

*pasteurized

Embutidos (cured meats)

  • Jamón Serrano ~ 12
  • Lomo Embuchado ~ 9
  • Chorizo ~ 7
  • Fuet ~ 8
  • Salchichón de Vic ~ 9
  • Mixto (Taste of All) ~ 25

Iberico de Bellota

  • Jamón Ibérico de Cinco Jotas (1.5oz) ~ 22
  • Chorizo Ibérico ~ 13
  • Lomo Ibérico ~ 16
  • Lardo Ibérico ~ 12
  • Mixto Ibérico (Taste of All) ~ 45

Pintxos (skewered)

  • Grilled Butternut Squash w/ Sweet & Sour Goat Cheese Mousse ~ 2.5
  • Boquerón, Artichoke, Olive, Bread ~ 2.5
  • Pintxo “Gilda”, Anchovy, Olive & Piparra ~ 2.5
  • Chorizo, Manchego & Pistachio Crusted Quince ~ 2.5

Sopas & Ensaladas (soups & salads)

  • Butternut Squash Soup, Vanilla Cream & Toasted Pepitas ~ 9
  • Heirloom Carrots, Baby Beets, Goat Cheese & Bull’s Blood ~ 9
  • Spinach Salad, Fresh & Dried Strawberrues, Figs, Melted San Simon ~ 9
  • Roasted Beets, Endive, Orange & Idiazabal ~ 9
  • Baby Tuscarora Arugula, Hard Boiled Egg & Piquillo Pepper ~ 9

Montaditos (open faced)

  • Grilled Country Bread, Tomato, Olive Oil & Salt ~ 5
    With Jamón Serrano & Manchego ~ 8
  • “Marriage” Boquerón, Anchovies & Peppers ~ 9
  • Anguletas (Baby Eels) & Piquillo Peppers ~ 7
  • Foie Gras Scrambled Eggs with Black Truffle Butter ~ 14
  • Roasted Beets, Herbs & Whipped Goat Cheese ~ 8
  • Smoked Salmon Caramelized Shallots & Crispy Capers ~ 11
  • Foie Gras Mousse, Smoked Duck Breast & Caramelized Onions ~ 12
  • Sardine Fillets, White Onion, Butter & Lemon – 5

Bocadillos (little sandwiches)

  • Sautéed Morcilla ~ 5 … w/ Cabrales ~ 6
  • Sautéed Chorizo Iberico w/ Idiazábal ~ 6
  • Pulled Pork & Pickled Red Onion ~ 5
  • Crispy Calamari, Tomato & Garlic Alioli ~ 5
  • “Escalivada” Grilled Vegetables, Black Olive Puree, Alioli ~ 5
  • Crispy Pork Belly & Pickled Shishito Pepper Alioli ~ 5.5

Huevos & Frituras (eggs & fried)

  • Fried Eggplant with Alioli & Honey ~ 8
  • Deviled Egg Stuffed with Ensaladilla Rusa ~ 3
  • Tortilla Española, Alioli, Sweet Hot Peppers ~ 12
  • Wild Mushroom Croquetas, Roasted Red Peppers ~ 8
  • Croquetas de Jamón, Pickled Cucumbers ~ 8
  • Shrimp Croquetas, Romesco Sauce & Alioli ~ 9
  • Patatas Bravas ~ 8

Pescados & Mariscos (fish & shellfish)

  • Seared Halibut, Black Rice, Horseradish Crème Fraiche – 15
  • Sauteed Softshell Crab, Arugula, ROasted Corn & Cherry Tomato ~ 15
  • Rhode Island Calamari a la Plancha & Salsa Verde ~ 12
  • Mussels, Chorizo Chistorra, Garlic, White Wine, Parsley & ~ 15
  • Crispy Cod, Mahou Beer Batter & Salsa Remoulade ~ 14
  • Sautéed Shrimp, Garlic, Parsley, Red Chili & Lemon ~ 14
  • Seared Scallops, Royal Trumpet Mushrooms & Salsa Gallega  ~ 16
  • Bacalao Crudo, Jalapeño, Avocado, Orange & Olive Oil ~ 11
  • Grilled Octopus, Cannellini Bean Salad & Piquillo Emulsion ~ 13

Carne (meats)

  • Grilled Pork Loin, Crispy Kale & Seared Pears ~ 15
  • Seared Foie Gras, Strawberry Gastrique, Grilled Bread ~ 17
  • Hanger Steak, Roasted Potatoes, Butternut Squash & Mojo Verde ~ 16
  • Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca ~ 14
  • Roasted Baby Chorizos & Potato Crisps ~ 11
  • Roasted Duck Breast, Catalan Greens & Red Wine Sauce ~ 16

Verduras (vegetables)

  • Brussels Sprouts, Caramelized Onions, Pine Nuts & Currants ~ 9
  • Sautéed Green Beans with Brown Butter, Lemon & Almonds ~ 8
  • Blistered Shishito Peppers, Olive Oil & Sea Salt ~ 8
  • Roasted Cauliflower, Garlic, Olive Oil, Parsley ~ 8
  • Grilled Scallions, Romesco & Idiazábal ~ 8
  • Roasted Wild Mushrooms, Parsley & Garlic ~ 9
  • Sautéed Pea Shoots, Olive Oil & Sea Salt ~ 8
  • Bomba Rice, Wild Mushrooms, English Peas, Truffle Butter & Manchego ~11

Postres (desserts)

  • Fall Apple Tart w/ Sea Salt Caramel Gelato ~ 9
  • Pumpkin Bread Pudding, Vanilla Ice Cream & Toffee-Rum Sauce ~ 9
  • Manchego Cheesecake, Quince Jam & Pistachio Granola ~ 9
  • Warm Chocolate Hazelnut Cake & Dark Chocolate Ice Cream ~ 9
  • Sherry Float, Vanilla Ice Cream, Housemade Maraschino Cherry ~ 9
  • Churros Espanoles,  Cinnamon Sugar & Chocolate Caliente ~ 9

Cocktails, Wine, Beer & Sherry

Spanish Cocktail (vermouth)

Choice of Vermut + Angostura Bitters + Soda

  • Martinez Lacusta (Rioja) ~ 8
  • Capitoline Rose (DC) ~ 10
  • Gonzalez Byass (Jerez) ~ 11

Cóctel Espumoso (sparkling)

  • Spanish Variation – Brandy & Cava, Bitters & Sugar ~ 9
  • Tecolate – Tequila & Cava, Rosemary & Grapefruit ~ 9

Unos Altos (high balls)

  • Calimocho-Red Wine & Cola ~ 7
  • Tinto de Verano-Red Wine & Lemon Soda ~ 7

Sangria

  • Red & Cachaça, Lime & Mint ~ 7
  • White & Tequila, Apple & Rosemary ~ 7

Gintonic (gin & house-made tonic)

  • Old Raj Gin & Orange Thyme Tonic ~ 14
  • Tanqueray 10 & Elderflower Citrus Tonic ~ 13
  • Plymouth Gin & Hibiscus-Mint ~ 14

Slushitos (slushees)

  • Pumpkin, Pumpkin Ale, Scotch & Lemon ~ 9
  • Cranberry, Anise-Infused Rye, Fernet & Cava ~ 9

Cóctels de Jerez (sherry cocktails)

  • Bamboo – Manzanilla & Dry Vermouth, Bitters ~ 8
  • Adonis – Dry Oloroso & Sweet Vermouth, Bitters ~ 8
  • Rye High-Ball – Manzanilla & Rye, Lemon Soda ~ 11

Bebida Caliente (hot drink)

  • Quatrofasico – Espresso, Milk, Almond & Orange Brandy ~ 10

Jerez (sherry)

  • Manzanilla, Bodegas Hidalgo, La Gitana ~ 7
  • Fino en Rama, Bodegas Tradicion ~ 13
  • Fino, Grant, La Garrocha ~ 9
  • Amontillado, Valdespino, Contrabandista ~ 9
  • Amontillado, Bodegas Yuste, Aurora ~ 9
  • Amontillado, Williams & Humbert, Jalifa 30yr ~ 17
  • Oloroso, E. Hidalgo, Gobernador ~ 9
  • Palo Cortado, Barbadillo, Obispo Gascon ~ 10
  • Palo Cortado, Williams & Humbert, Dos Cortados 20yr ~ 13
  • Moscatel, Cesar Florido, Dorado ~ 9
  • Pedro Ximenez, Valdespino, El Candado ~ 8
  • Toro Albala, PX, Gran Reserva, 1986 ~ 16

Porron (drink at your own risk!)

  • Rebujito! Oloroso Sherry & Lemon Soda ~ 10/20
  • Mahou Lager, Lemon Soda, Orange Bitters ~ 7/14
  • Txakoli, Lemon Soda, Orange Bitters ~ 10/20
  • Garnacha, Lemon Soda, Angostura Bitters ~ 10/20

Refrescos (soda)

  • Mexican Coca Cola (12oz) ~ 4
  • Diet Coke (8oz) ~ 2.5
  • Kas Orange or Lemon Soda (12oz) ~ 4
  • Dang! Root Beer // 7Up // Ginger Ale (12oz) ~ 3.5
  • Vichy Catalan Sparkling Mineral Water (1L) ~ 7
  • San Pellegrino Sparkling Mineral Water, Tuscany Italy (1L) ~ 7
  • Topo Chico Sparkling Mineral Water, Monterrey, Mexico (375ml) ~ 3.5

Espumante (sparkling) (4.5oz)

  • Cinta Púrpura Cava, Juvé & Camps, Brut Reserva, Penedès, NV ~ 9
  • Baga, Luis Pato, Brut Rose, Bairrada, Portugal, NV ~ 10

Rosado (rose) (4.5oz)

  • Garnacha Blend, Pares Balta, Ros de Pacs, Penedes, 2015 ~ 8

Blanco (white) (4.5oz)

  • Albarino, Carlos Derantes, Flor de Verano, Rias Baixas, 2016 ~ 9
  • Alvarinho, Jose Correira, Grand’Arte, Lisbon, Portugal, 2016 ~ 8
  • Viura Blend, Lopez de Heredia Vina Gravoina, Rioja, 2006 ~ 16
  • Antao Vaz/Arinto/Roupeiro, Esporao, Alentejo, Portugal, 2015 ~ `1
  • Godello/Dona Blanca, Gregory Perez, Brezo, Bierso, 2014 ~ 7
  • Verdeho, Menade, Rueda, 2016 ~ 9
  • Txakoli, Ganeta, Getariako Txakolina, 2016 ~ 10
  • Parellada Blen, Can Feixes, Seleccio, Penedes, 2016 ~ 8

Tinto (red) (4.5oz)

  • Mencia, D. Ventura, Vina do Burato, Ribeira Sacra, 2015 ~ 9
  • Tempranillo, La Rioja Alta, Vina Alberdi, Rioja, 2010 ~ 14
  • Bobal, Vina Altaba, Manchuela, 2008 ~ 8
  • Tinto de Toro, Numanthia, Termes, Toro, 2013 ~ 14
  • Tinto Fino, A. Fernandezm, Condado de Haza, Ribera d. Duero, 2014 ~ 12
  • Garnacha Blend, Fina Hispana, Priorat, 2011 ~ 11
  • Tempranillo Blend, David Sampedro Gil, Phincas Abejera, Rioja, 2011 ~ 12

Fuente de Cerveza (draught)

  • Mahou, Lager (Madrid) – 8oz ~ 4.5 | 12oz ~ 6.5
  • Clara con Limón – 8oz ~ 4 | 12oz ~ 6

Cerveza en Botella (bottled beer)

  • La Socarrada, Rosemary Honey Ale (Valencia) ~ 14
  • Estrella damm, Inedit, Wit (Barcelona) (11.1oz) ~ 10
  • Alhambra, Rojo, Double Bock (Granada) ~ 8
  • Moritz, Lager (Barcelona) ~ 7
  • Glutenberg, Blonde Ale, Montreal, Canada (16oz can) ~ 11
  • Bell’s Two-Hearted, IPA (MI) (16oz can) ~ 9
  • Kent Falls Brewing Company, Anachronism, Gratzer (CT) (16.9oz) ~ 13
  • The Saint Louis Brewery, Schlafly, Oatmeal Stout (MO) ~ 8
  • The Saint Louis Brewery, Schlafly Pumpkin Ale (MO) ~ 9
  • Anderson Valley, Winter Solstice Ale (CA) ~ 8

Sidra (cider)

  • Trabanco, Poma Aurea, Sidra, 2012 (Asturias) 4.5oz ~ 7.5 | 25oz btl ~ 35
  • Bodegas Mayador, Sidra, 2014 (Asturias) 4.5oz ~ 5.5 | 25oz btl ~ 28
  • Isastegi, Sidra Natural, NV (Basque) 4.5oz ~ 5.5 | 25oz btl ~ 23

Port & Madiera (2oz)

  • Rare Wine Co, Barbeito, Baltimore Rainwater, Special Reserve ~ 18
  • Rare Wine Co, Barbeito, Charleston Style, Sercial ~ 12
  • Broadbent, Malmsey ~ 13
  • Broadbent, Bual ~ 13
  • Ramos Pinto, The Collector, Ruby ~ 8
  • Quinta do Crasto, LBV, 2010 ~ 9
  • Viera de Sousa, 10 Year Tawny ~ 10
  • Butler & Nephew, 20 Year Tawny ~ 13