Brunch

Estadio serves brunch Saturdays &  Sundays 11:00 am – 2:00 pm

Food

Reposteria (Brunch Pastries…ALL MADE IN HOUSE!)

  • Pumpkin Spice Filled Cronuts ~ 6
  • Housemade Croissant – Plain or Chocolate-Hazelnut ~ 6
  • Pastel Vasco, Mixed Berry Compote, Fresh Cream ~ 7

Para Comenzar (to begin)

  • House Marinated Olives ~ 6
  • Spicy Marcona Almonds ~ 6
  • Chef’s Selection of Artisan Spanish Cheeses ~ 14
  • Plate of Jamon Serrano, Olive Oil & Picos ~ 12
  • Croquetas de Jamon, Pickled Cucumbers ~ 8
  • Wild Mushroom Croquetas, Roasted Red Peppers ~ 8
  • Shrimp Croquetas, Romesco Sauce & Aioli ~ 9
  • Arugula Salad with Jamon Serrano, Hard Boiled Egg, Roasted Peppers ~ 9
  • Warm Corn Cake, Catalan Mato Cheese, Drizzle of Raw Honey ~ 6
  • Homemade Pistachio Almond Granola, Strawberry Yoghurt & Mixed Berries ~ 8

Montaditos y Bocadillos (toasts & little sandwiches)

  • Warm Toast with Local Honey Butter & Sea Salt ~ 5
  • Tomato Rubbed Grilled Country Bread (Pan con Tomate) ~ 6
  • Tomato Rubbed Grilled Country Bread w/ Jamon & Manchego ~ 8
  • Grilled Country Bread w/ Smoked Salmon, Yoghurt & Honey ~ 7
  • Little Chorizo Iberico & Idiazabal Sandwich ~ 6
  • Little Pork Belly Sandwich w/ Pickled Shishito Alioli ~ 5.5

Desayuno & Huevos (breakfast & eggs)

  • Acai Smoothie Bowl w/ Housemade Pistachio Almond Granola & Fresh Tropical Fruit ~ 10
  • Torrijas, (Warm Spanish Toast) Almond Butter & Path Valley Farms Maple Syrup ~ 11
  • Classic Tortilla Española with Alioli & Hot Sweet Peppers ~ 11
  • Egg Frittata with Jamon, Green Beans, Mahon Cheese & Aioli ~ 11
  • Huevos Cabreados (Angry Eggs) Sofrito Dip, Matchstick Potatoes w/ House Grilled Bread ~ 11
  • Creamy Polenta with Breakfast Sausage and Fried Egg ~ 13
  • Foie Gras Scrambled Eggs with Black Truffle Butter ~ 14
  • Housemade Croissant Sandwich, Jamon Serrano, Manchego  & Egg ~ 10
  • Revueltos (Soft Scrambled Eggs), Goat’s Cheese, Mushrooms & Scallions ~ 10
  • Fried Eggs with Chorizo & Morcilla Hash ~ 12
  • Grilled Hanger Steak & Eggs with Patatas Bravas ~ 16

Raciones (savories)

  • Cheeseburger with Manchego, Spicy Alioli & Brioche Bun ~ 10
  • Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca ~ 14
  • Halibut, Black Rice, Horseradish Crème Fraiche ~ 15
  • Seared Scallops, Royal Trumpet Mushrooms & Salsa Gallega ~ 15
  • Slow Roasted Pork Shoulder w/ Fried Eggs & Bravas Sauce ~ 13

Guarniciones (accompaniments)

  • Brussels Sprouts, Caramelized Onions, Pine Nuts & Currants ~ 9
  • Roasted Cauliflower, Garlic, Olive Oil, Parsley ~ 8
  • Roasted Wild Mushrooms, Parsley & Garlic ~ 9
  • Blistered Shishito Peppers, Olive Oil & Sea Salt ~ 8
  • Patatas Bravas ~ 8
  • Roasted Baby Chorizos ~ 6

Postres (desserts)

  • Churros Espanoles, Cinnamon Sugar & Chocolate Caliente ~ 9
  • Manchego Cheesecake, Quince Jam, Pistachio Granola ~ 9

Beverages

Spanish Cocktail

CHOICE OF VERMOUTH + SODA + ANGOSTURA BITTERS

  • Atxa Rojo (Basque Country) ~ 8
  • Capitoline Rose (DC) ~ 10
  • Gonzalez Byass (Jerez) ~ 11

Cocteles

  • Toquito – Vodka, Tomato, Pimentón & Piparra ~ 9
  • Tecolate – Tequila & Cava, Rosemary & Grapefruit ~ 9
  • Julioso – Cava, Brandy, Orange Juice & Thyme ~ 9

Bebida Caliente

  • Quatrofasico – Espresso, Milk, Almond & Orange Brandy ~ 10

 Slushitos

  • Pumpkin, Pumpkin Ale, Scotch & Lemon ~ 9
  • Cranberry, Anise-Infused Rye, Fernet & Cava ~ 9

Sangrias

  • Red & Cachaca, Lime & Mint ~ 7
  • White & Tequila, Apple & Rosemary ~ 7

Cava (sparkling)

  • Cinta Púrpura Cava, Juvé & Camps, Brut Reserva, Penedès, NV ~ 9
  • Baga, Luis Pato, Brut Rose, Bairrada, Portugal, NV ~ 10

Blanco (white)

  • Parellada Blend, Can Feixes, Selecció, Penedés, 2016 – 8
  • Txakoli, Gañeta, Getariako Txakolina, 2016 – 10
  • Godello, Lagar da Xestosa, Monterrei, 2015 – 8
  • Albariño, Carlos Serantes, Flor de Verano, Rias Baixas, 2016 – 9
  • Verdejo, Menade, Rueda, 2016 – 9
  • Alvarinho, José Correira, Grand’Arte, Lisbon, Portugal 2016 – 8
  • Viura Blend, Viña Otano, Blanco, Rioja, 2016 ~ 12

Tinto (red)

  • Mencia, D. Ventura, Vina do Burato, Ribeira Sacra, 2015 ~ 9
  • Bobal, Vina Altaba, Manchuela, 2008 ~ 8
  • Tinto de Toro, Numanthia, Termes, Toro, 2013 ~ 14
  • Tinto Fino, A. Fernandez, Condado de Haza, Ribera d. Duero, 2014 ~ 12
  • Tempranillo, La Rioja Alta, Vina Alberdi, Rioja, 2010 ~ 14
  • Tempranillo Blend, David Samedro Gil, Phincas Abejera , Rioja, 2011 ~ 12

Rosado (rose)

  • Garnacha Blend, Pares Balta, Ros de Pacs, Penedes, 2015 ~ 8
  • Txakoli, Ameztoi, Rubentis, Basque Region, 2016 ~ 11

Cerveza (beer)

  • Moritz, Lager (Barcelona) ~ 7
  • Alhambra, Reserva 1925, Pale Lager (Granada) ~ 8
  • Glutenberg, Blonde Ale, Montreal, Canada (16oz can) ~ 11
  • Bell’s Two Hearted Ale, IPA (MI) (16oz can) ~ 9
  • The Saint Louis Brewery, Schlafly, Oatmeal Stout (MO) ~ 8
  • Kent Falls Brewing Company, Anchronism, Gratzer (CT) (16.9oz) ~ 13
  • La Socarrada, Rosemary Honey Ale (Valencia) ~ 14
  • Upland, Hopsynth, American Wild Ale (IN) (16.9oz) ~ 18

Refresco (soda)

  • Mexican Coca Cola (12oz) ~ 4
  • Diet Coke (8oz) ~ 3
  • Boylans Ginger Ale (12oz) ~ 4
  • Dang! Root Beer (12oz) ~ 4
  • 7 UP (12oz) ~ 3.5
  • Kas Soda: Orange or Lemon (Spain) ~ 4.5
  • Fresh House-Squeezed Orange Juice (8oz) ~ 4
  • Topo Chico Sparkling Mineral Water (375mL) ~ 3.5