Food

Para Comenzar (To Begin)

• House Marinated Olives ~ 4
• Spicy Marcona Almonds ~ 4
• Chef’s Selection of Artisan Spanish Cheeses ~ 14
• Plate of Jamon Serrano, Olive Oil & Picos ~ 12
• Jamon Croquetas with Piquillo Emulsion ~ 8
• Wild Mushroom Croquetas, Roasted Red Peppers ~ 8
• Local Arugula with Jamon Serrano, Hard Boiled Egg, Roasted Pepperss ~ 9

Montaditos & Bocadillos (Breads and Sandwiches)

• Tomato Rubbed Grilled Country Bread ~ 5
• Manchego & Chive Biscuits, Bacon Gravy ~ 7
• Summer Vegetable & Goat Cheese Coca ~ 7
• Empanada of Chorizo, Manchego & Grilled Vegetables ~ 9
• Grilled Country Bread with Jamon, Manchego & Tomato ~ 7
• Warm Toast with Local Honey Butter & Sea Salt ~ 5
• Smoked Salmon with Yoghurt & Honey ~ 7
• Little Chorizo Picante Sandwich ~ 4     With Idiazabal ~ 5
• Little Pork Belly Sandwich with Pickled Shishito Alioli ~ 5.5

Desayuno & Huevos (Breakfast and Eggs)

• House Made Pistachio Almond Granola, Strawberry Yoghurt & Mixed Berries ~ 8
• Torrijas, (Warm Spanish Toast) Almond Butter & Vermont Maple Syrup ~ 11
• Classic Tortilla Española with Alioli & Hot Sweet Peppers ~ 10
• Creamy Polenta with Breakfast Sausage and Fried Eggs ~ 13
• Egg Tortilla with Jamon, Green Beans, Alioli & Mahon Cheese ~ 10
• Foie Gras Scrambled Eggs with Black Truffle Butter ~ 13
• Soft Scrambled Eggs, Goat’s Cheese, Mushrooms & Scallions ~ 10
• Fried Eggs with Chorizo Hash ~ 11
• Grilled Hanger Steak & Eggs with Patatas Bravas ~ 16

Guarniciones (Accompaniments)

• Sauteed Kale, Garlic, Sherry & Red Chili ~ 8
• Blistered Padron Peppers, Olive Oil & Sea Salt ~ 9
• Roasted Wild Mushrooms ~ 9
• Patatas Bravas ~ 7
• Roasted Baby Chorizos ~ 6

Dulces

• Pastel Vasco, Blackberry Compote, Fresh Cream ~ 7
• Manchego Cheesecake, Quince Jam, Raisin Granola ~ 9
• Housemade Croissant – Classic ~ 5 or Chocolate-Hazelnut ~ 6

Beverages

Cocteles Especiales

• Toquito – Vodka, Tomato, Pimentón & Piparra~ 9 ‘
• Tecolate – Tequila & Cava, Rosemary & Grapefruit ~ 9
• Julioso – Cava, Brandy, Orange Juice & Thyme ~ 9

 Slushitos

• Pumpkin, Scotch, Tea & Pimenton ~ 9
• Pistachio, Gin, Manzanilla ~ 9

Sangrias

• Red & Cachaca, Lime & Mint ~ 6
• Ancho Reyes, Oloroso, Tequila, Honey, Lime, Chocolate Bitters – 9

Cava (sparkling)

• Xarel-lo Blend, Gramona, Gran Cuvée, 2008, Penedès, NV ~ 9
• Tinta Roriz/Touriga Nacional, Fita Azul, Rosado, Portugal, NV ~ 7

Blanco (white)

• Trajadura/Loureiro, Broadbent, Vinho Verde, 2013 ~ 6
• Alvarinho, José Neiva Correira, Grand’Arte, Lisboa, 2013 ~ 8
• Antão Vaz/Arinto/Roupeiro/Semillon, Esporão, Alentejo, 2012 ~ 11

Tinto (red)

• Jaen/Tinta Roriz/Touriga Franca, Grilos, Dão, 2010 ~ 7
• Touriga/Tinta Roriz, Quinta do Crasto, Superior, Douro, 2011 ~ 14
• Baga Blend, Foz de Arouce, Beiras, 2010 ~ 9

Cerveza

• Sagres, Lager (Portugal) (12oz) ~ 6.5
• Estrella Damm, Lager (Barcelona) ~ 7
• Bell’s, Two Hearted, IPA (MI) (16oz) ~ 9
• Tröegs, Sunshine Pils (PA) ~ 7.5

Refresco (soda)

• Mexican Coca Cola 12oz ~ 4
• Diet Coke 8oz ~ 3
• Boylans Ginger Ale (12oz) ~ 4
• Dang Root Beer 12oz ~ 4
• 7 UP (12ox) ~ 3.5
• Kas Soda: Orange or Lemon ~ 4.5
• Fresh Orange Juice ~ 4