Brunch

Estadio serves brunch Saturdays &  Sundays 11:00 am – 2:00 pm

Food

Reposteria (Brunch Pastries…ALL MADE IN HOUSE!)

  • Portuguese Danish, Vanilla Custard, Puff Pastry ~ 6
  • Housemade Croissant – Plain or Chocolate-Hazelnut ~ 6
  • Pastel Vasco, Mixed Berry Compote, Fresh Cream ~ 7

Para Comenzar (to begin)

  • House Marinated Olives ~ 6
  • Spicy Marcona Almonds ~ 6
  • Chef’s Selection of Artisan Spanish Cheeses ~ 14
  • Plate of Jamon Serrano, Olive Oil & Picos ~ 12
  • Croquetas de Jamon, Pickled Cucumbers ~ 8
  • Wild Mushroom Croquetas, Roasted Red Peppers ~ 8
  • Shrimp Croquetas, Romesco Sauce & Aioli ~ 9
  • Arugula Salad with Jamon Serrano, Hard Boiled Egg, Roasted Peppers ~ 9
  • Manchego & Chive Biscuits, Crispy Bacon & Gravy ~ 8
  • Homemade Pistachio Almond Granola, Strawberry Yoghurt & Mixed Berries ~ 8

Montaditos y Bocadillos (toasts & little sandwiches)

  • Warm Toast with Local Honey Butter & Sea Salt ~ 5
  • Tomato Rubbed Grilled Country Bread (Pan con Tomate) ~ 6
  • Tomato Rubbed Grilled COuntry Break w/ Jamon & Manchego ~ 8
  • Grilled Country Bread w/ Smoked Salmon, Yoghurt & Honey ~ 7
  • Little Chorizo Iberico & Idiazabal Sandwich ~ 6
  • Little Pork Belly Sandwich w/ Pickled Shishito Alioli ~ 5.5

Desayuno & Huevos (breakfast & eggs)

  • Torrijas, (Warm Spanish Toast) Almond Butter & Path Valley Farms Maple Syrup ~ 11
  • Classic Tortilla Española with Alioli & Hot Sweet Peppers ~ 11
  • Egg Frittata with Jamon, Green Beans, Mahon Cheese & Aioli ~ 11
  • Huevos Cabreados (Angry Eggs) Sofrito Dip, Matchstick Potatoes w/ House Grilled Bread ~ 11
  • Creamy Polenta with Breakfast Sausage and Fried Egg ~ 13
  • Foie Gras Scrambled Eggs with Black Truffle Butter ~ 14
  • Housemade Croissant Sandwich, Jamon Serrano, Manchego  & Egg ~ 10
  • Revueltos (Soft Scrambled Eggs), Goat’s Cheese, Mushrooms & Scallions ~ 10
  • Fried Eggs with Chorizo & Morcilla Hash ~ 12
  • Grilled Hanger Steak & Eggs with Patatas Bravas ~ 16

Raciones (savories)

  • Cheeseburger with Manchego, Spicy Alioli & Brioche Bun ~ 10
  • Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca ~ 14
  • Halibut, Black Rice, Horseradish Crème Fraiche ~ 15
  • Seared Scallops, Royal Trumpet Mushrooms & Salsa Gallega ~ 15
  • Slow Roasted Pork Shoulder w/ Fried Eggs & Bravas Sauce ~ 13

Guarniciones (accompaniments)

  • Roasted Sweet Corn, Aioli, Manchego, Basque Chili, Lime ~ 9
  • Roasted Cauliflower, Garlic, Olive Oil, Parsley ~ 8
  • Roasted Wild Mushrooms, Parsley & Garlic ~ 9
  • Blistered Shishito Peppers, Olive Oil & Sea Salt ~ 8
  • Patatas Bravas ~ 8
  • Roasted Baby Chorizos ~ 6

Postres (desserts)

  • Churros Espanoles, Cinnamon Sugar & Chocolate Caliente ~ 9
  • Manchego Cheesecake, Quince Jam, Pistachio Granola ~ 9

Beverages

Spanish Cocktail

CHOICE OF VERMOUTH + SODA + ANGOSTURA BITTERS

  • Martinez Lacuesta (Rioja) ~ 6
  • Priorat Natur (Catalonia) ~ 7
  • Capitoline Rose (DC) ~ 9

Cocteles

  • Toquito – Vodka, Tomato, Pimentón & Piparra ~ 9 ‘
  • Tecolate – Tequila & Cava, Rosemary & Grapefruit ~ 9
  • Julioso – Cava, Brandy, Orange Juice & Thyme ~ 9

 Slushitos

  • Negroni – Gin, Vermouth, Cava, Orange & Bitters ~ 9
  • Banana, Irish Whisky, Beer & Bitters ~ 9

Sangrias

  • Red & Cachaca, Lime & Mint ~ 6
  • White & Tequila, Apple & Rosemary ~ 6
  • Rosé & Fernet, Raspberry & Thyme ~ 7

JULY – WINES OF PORTUGAL TAKEOVER

Cava (sparkling)

  • Maria Gomes Blend, Luis Pato, Bruto, Bairrada, NV ~ 10
  • Baga Blend Sao Joao, Rose Bruto, Bairrada, Portugal, 2014 ~ 10

Branco (white)

  • Loureiro, Qunita de Gomariz, Vinho Verde, 2016 ~ 7
  • Alvarinho, Jose Neiva Correira, Grand’Arte, Lisbon, 2016 ~ 8
  • Field Blend, Casa Ferreirinha, Planalto, Douro, 2015 ~ 10
  • Encruzado Blend, Casa de Darei, Lagar de Darei, Dão, 2015 ~ 10
  • Antão Vaz/Arinto/Roupeiro, Esporão, Alentejo, Portugal, 2013 ~ 12

Tinto (red)

  • Touriga Nacional, Castelinho, Douro, Portugal, 2014 ~ 8
  • Aragonez Blend, Conde Villar, Tinto, Alentejo, 2016 ~  7
  • Trincadeira, Esporão, ALentejo, 2015 ~ 11
  • Tinta Roriz Blend, Quinta de Crasto, Flor de Crasto, Douro, 2015 ~ 8
  • Touriga Nacional, Casa de Darei, Lagar de Darei, Dão, 2012 ~ 10
  • Alfrocheiro Blend, Casa de Santar, Dão, 2012 ~ 13

Rosado (rose)

  • Saborinho Blend, Antonio Mancanita, Vulcanico, Azores, 2016 ~ 12
  • Touriga Nacional Blend, Pacheca, Rosé, Douro, 2016 ~ 8

Cerveza (beer)

  • Moritz, Lager (Barcelona) ~ 7
  • Alhambra, Reserva 1925, Pale Lager (Granada) ~ 8
  • Glutenberg, Blonde Ale, Montreal, Canada (16oz can) ~ 11
  • Bell’s Two Hearted Ale, IPA (MI) (16oz can) ~ 9
  • Bell’s, Oberon, Wheat Ale (MI) (16oz can) ~ 8
  • Three Notch’d Brewing Co, Minute Man, Blood Orange IPA ~ 8
  • Green Flash Brewery, GFB, Blonde Ale (CA) ~ 8
  • 21st Amendment, Blood Orange IPA (CA) ~ 9
  • Kent Falls Brewing Company, Anchronism, Gratzer (CT) (16.9oz) ~ 13
  • La Socarrada, Rosemary Honey Ale (Valencia) ~ 14
  • Upland, Cursed Kettles, Fig Sour Ale (IN) (16.9oz) ~ 18

Refresco (soda)

  • Mexican Coca Cola (12oz) ~ 4
  • Diet Coke (8oz) ~ 3
  • Boylans Ginger Ale (12oz) ~ 4
  • Dang! Root Beer (12oz) ~ 4
  • 7 UP (12oz) ~ 3.5
  • Kas Soda: Orange or Lemon (Spain) ~ 4.5
  • Fresh House-Squeezed Orange Juice (8oz) ~ 4