Brunch

Estadio serves brunch Saturdays &  Sundays 11:00 am – 2:00 pm.

Food

Para Comenzar (To Begin)

  • House Marinated Olives ~ 4
  • Spicy Marcona Almonds ~ 4
  • Chef’s Selection of Artisan Spanish Cheeses ~ 14
  • Plate of Jamon Serrano, Olive Oil & Picos ~ 12
  • Jamon Croquetas with Piquillo Emulsion ~ 8
  • Wild Mushroom Croquetas, Roasted Red Peppers ~ 8
  • Local Arugula with Jamon Serrano, Hard Boiled Egg, Roasted Pepperss ~ 9

Montaditos & Bocadillos (Breads and Sandwiches)

  • Tomato Rubbed Grilled Country Bread ~ 5
  • Manchego & Chive Biscuits, Bacon Gravy ~ 7
  • Florentina Goat Cheese, Spinach & Onion ~ 7
  • Empanada of Chorizo, Manchego & Grilled Vegetables ~ 9
  • Grilled Country Bread with Jamon & Manchego ~ 7
  • Warm Toast with Local Honey Butter & Sea Salt ~ 5
  • Smoked Salmon with Yoghurt & Honey ~ 7
  • Little Chorizo Picante Sandwich ~ 4     With Idiazabal ~ 5
  • Little Sautéed Morcilla Sandwich ~ 4   With Cabrales ~ 5
  • Little Pork Belly Sandwich with Pickled Shishito Alioli ~ 5.5

Desayuno & Huevos (Breakfast and Eggs)

  • House Made Pistachio Almond Granola, Strawberry Yoghurt & Mixed Berries ~ 8
  • Torrijas, (Warm Spanish Toast) Almond Butter & Vermont Maple Syrup ~ 11
  • Classic Tortilla Española with Alioli & Hot Sweet Peppers ~ 10
  • Creamy Polenta with Breakfast Sausage and a Goose Fried Egg ~ 16
  • Egg Tortilla with Jamon, Green Beans, Alioli & Mahon Cheese ~ 10
  • Foie Gras Scrambled Eggs with Black Truffle Butter ~ 13
  • Soft Scrambled Eggs, Goat’s Cheese, Mushrooms & Scallions ~ 10
  • Fried Eggs with Chorizo & Morcilla Hash ~ 11
  • Grilled Hanger Steak & Eggs with Patatas Bravas ~ 16

Raciones (Entrees)

  • Cheeseburger with Manchego, Spicy Alioli & Brioche Bun ~ 10
  • Pan Seared Bronzino, Cherry, Garbanzo & Smoky Romesco~ 15
  • Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca ~ 14
  • Scallops, Roasted Cauliflower & Salbitxada ~ 15
  • Slow Roasted Pork with a Fried Egg & Bravas Sauce ~ 13

Guarniciones (Accompaniments)

  • Sauteed Lacinato Kale, Garlic, Sherry & Red Chili ~ 8
  • Crispy Brussels Sprouts with Pine Nuts, Caramelized Onions & Currants ~ 9
  • Roasted Wild Mushrooms ~ 9
  • Patatas Bravas ~ 7
  • Roasted Baby Chorizos ~ 6

Dulces

  • Manchego Cheesecake, Quince Jam, Raisin Granola ~ 9
  • Pastel Vasco, Blackberry Compote, Fresh Cream ~ 7
  • Housemade Croissant – Classic ~ 5 or Chocolate-Hazelnut ~ 6

Beverages

Cocteles Especiales

  • Toquito – Vodka, Tomato, Pimentón & Piparra~ 9 ‘
  • Tecolate – Tequila & Cava, Rosemary & Grapefruit ~ 9
  • Julioso – Cava, Brandy, Orange Juice & Thyme ~ 9

 Slushitos

  • Cranberry, Gin & Anise, Cava ~ 9
  • Ginger, Bourbon, Lager & Brown Sugar ~ 9

Sangrias

  • Red & Cachaca, Lime & Mint ~ 6
  • White & Tequila, Apple & Rosemary ~ 6

Cava (sparkling)

  • Xarel-lo Blend, Gramona, Gran Cuvée, 2008, Penedès, NV ~ 9
  • Gran Sarao, Rosado, Penedès, NV ~ 8

Blanco (white)

  • Txakoli, Mokoroa, Basque Region, 2011 ~ 8
  • Verdejo, Nisia, Old Vines, 2011 ~ 8
  • Albariño Blend, Do Zoe, Rias Baixas, 2012 ~ 7

Tinto (red)

  • Tempranillo, Aster, Ribera del Duero, 2008 ~ 11
  • Garnacha Blend, Zerran, Montsant, 2011 ~ 8.5
  • Garnacha Blend, Clos Severi, Priorat, 2005 ~ 13

Cerveza

  • Estrella Damm, Lager (Barcelona) (12 oz draft) ~ 6.5
  • Surly, Abrasive Ale, Double IPA (MN) (16 oz) ~ 15
  • Bell’s, Double Cream Stout (MI) ~ 9

Refresco (soda)

  • Mexican Coca Cola 12oz ~ 4
  • Diet Coke 8oz ~ 3
  • Boylans Ginger Ale (12oz) ~ 4
  • Dang Root Beer 12oz ~ 4
  • Kas Soda: Orange or Lemon ~ 4.5
  • Iced Tea: Roobie Red Peach ~ 3.5
  • Fresh Orange Juice ~ 4