Food

Para Comenzar (To Begin)

• House Marinated Olives ~ 4
• Spicy Marcona Almonds ~ 4
• Chef’s Selection of Artisan Spanish Cheeses ~ 14
• Plate of Jamon Serrano, Olive Oil & Picos ~ 12
• Jamon Croquetas with Piquillo Emulsion ~ 8
• Wild Mushroom Croquetas, Roasted Red Peppers ~ 8
• Local Arugula with Jamon Serrano, Hard Boiled Egg, Roasted Pepperss ~ 9

Montaditos & Bocadillos (Breads and Sandwiches)

• Tomato Rubbed Grilled Country Bread ~ 5
• Manchego & Chive Biscuits, Bacon Gravy ~ 7
• Florentina Goat Cheese, Spinach & Onion ~ 7
• Empanada of Chorizo, Manchego & Grilled Vegetables ~ 9
• Grilled Country Bread with Jamon & Manchego ~ 7
• Warm Toast with Local Honey Butter & Sea Salt ~ 5
• Smoked Salmon with Yoghurt & Honey ~ 7
• Little Chorizo Picante Sandwich ~ 4     With Idiazabal ~ 5
• Little Sautéed Morcilla Sandwich ~ 4   With Cabrales ~ 5
• Little Pork Belly Sandwich with Pickled Shishito Alioli ~ 5.5

Desayuno & Huevos (Breakfast and Eggs)

• House Made Pistachio Almond Granola, Strawberry Yoghurt & Mixed Berries ~ 8
• Torrijas, (Warm Spanish Toast) Almond Butter & Vermont Maple Syrup ~ 11
• Classic Tortilla Española with Alioli & Hot Sweet Peppers ~ 10
• Creamy Polenta with Breakfast Sausage and a Goose Fried Egg ~ 16
• Egg Tortilla with Jamon, Green Beans, Alioli & Mahon Cheese ~ 10
• Foie Gras Scrambled Eggs with Black Truffle Butter ~ 13
• Soft Scrambled Eggs, Goat’s Cheese, Mushrooms & Scallions ~ 10
• Fried Eggs with Chorizo & Morcilla Hash ~ 11
• Grilled Hanger Steak & Eggs with Patatas Bravas ~ 16

Guarniciones (Accompaniments)

• Sauteed Lacinato Kale, Garlic, Sherry & Red Chili ~ 8
• Crispy Brussels Sprouts with Pine Nuts, Caramelized Onions & Currants ~ 9
• Roasted Wild Mushrooms ~ 9
• Patatas Bravas ~ 7
• Roasted Baby Chorizos ~ 6

Dulces

• Manchego Cheesecake, Quince Jam, Raisin Granola ~ 9
• Pastel Vasco, Blackberry Compote, Fresh Cream ~ 7
• Housemade Croissant – Classic ~ 5 or Chocolate-Hazelnut ~ 6

Beverages

Cocteles Especiales

• Toquito – Vodka, Tomato, Pimentón & Piparra~ 9 ‘
• Tecolate – Tequila & Cava, Rosemary & Grapefruit ~ 9
• Julioso – Cava, Brandy, Orange Juice & Thyme ~ 9

 Slushitos

• Cranberry, Gin & Anise, Cava ~ 9
• Ginger, Bourbon, Lager & Brown Sugar ~ 9

Sangrias

• Red & Cachaca, Lime & Mint ~ 6
• White & Tequila, Apple & Rosemary ~ 6

Cava (sparkling)

• Xarel-lo Blend, Gramona, Gran Cuvée, 2008, Penedès, NV ~ 9
• Gran Sarao, Rosado, Penedès, NV ~ 8

Blanco (white)

• Txakoli, Mokoroa, Basque Region, 2011 ~ 8
• Verdejo, Nisia, Old Vines, 2011 ~ 8
• Albariño Blend, Do Zoe, Rias Baixas, 2012 ~ 7

Tinto (red)

• Tempranillo, Aster, Ribera del Duero, 2008 ~ 11
• Garnacha Blend, Zerran, Montsant, 2011 ~ 8.5
• Garnacha Blend, Clos Severi, Priorat, 2005 ~ 13

Cerveza

• Estrella Damm, Lager (Barcelona) (12 oz draft) ~ 6.5
• Surly, Abrasive Ale, Double IPA (MN) (16 oz) ~ 15
• Bell’s, Double Cream Stout (MI) ~ 9

Refresco (soda)

• Mexican Coca Cola 12oz ~ 4
• Diet Coke 8oz ~ 3
• Boylans Ginger Ale (12oz) ~ 4
• Dang Root Beer 12oz ~ 4
• Kas Soda: Orange or Lemon ~ 4.5
• Iced Tea: Roobie Red Peach ~ 3.5
• Fresh Orange Juice ~ 4