Estadio serves brunch Saturdays & Sundays 11:00 am – 2:00 pm
Food
Reposteria (Brunch Pastries…ALL MADE IN HOUSE!)
- Pumpkin Spice Filled Cronuts ~ 6
- Housemade Croissant – Plain or Chocolate-Hazelnut ~ 6
- Pastel Vasco, Mixed Berry Compote, Fresh Cream ~ 7
Para Comenzar (to begin)
- House Marinated Olives ~ 6
- Spicy Marcona Almonds ~ 6
- Chef’s Selection of Artisan Spanish Cheeses ~ 14
- Plate of Jamon Serrano, Olive Oil & Picos ~ 12
- Croquetas de Jamon, Pickled Cucumbers ~ 8
- Wild Mushroom Croquetas, Roasted Red Peppers ~ 8
- Shrimp Croquetas, Romesco Sauce & Aioli ~ 9
- Arugula Salad with Jamon Serrano, Hard Boiled Egg, Roasted Peppers ~ 9
- Warm Corn Cake, Catalan Mato Cheese, Drizzle of Raw Honey ~ 6
- Homemade Pistachio Almond Granola, Strawberry Yoghurt & Mixed Berries ~ 8
Montaditos y Bocadillos (toasts & little sandwiches)
- Warm Toast with Local Honey Butter & Sea Salt ~ 5
- Tomato Rubbed Grilled Country Bread (Pan con Tomate) ~ 6
- Tomato Rubbed Grilled Country Bread w/ Jamon & Manchego ~ 8
- Grilled Country Bread w/ Smoked Salmon, Yoghurt & Honey ~ 7
- Little Chorizo Iberico & Idiazabal Sandwich ~ 6
- Little Pork Belly Sandwich w/ Pickled Shishito Alioli ~ 5.5
Desayuno & Huevos (breakfast & eggs)
- Acai Smoothie Bowl w/ Housemade Pistachio Almond Granola & Fresh Tropical Fruit ~ 10
- Torrijas, (Warm Spanish Toast) Almond Butter & Path Valley Farms Maple Syrup ~ 11
- Classic Tortilla Española with Alioli & Hot Sweet Peppers ~ 11
- Egg Frittata with Jamon, Green Beans, Mahon Cheese & Aioli ~ 11
- Huevos Cabreados (Angry Eggs) Sofrito Dip, Matchstick Potatoes w/ House Grilled Bread ~ 11
- Creamy Polenta with Breakfast Sausage and Fried Egg ~ 13
- Foie Gras Scrambled Eggs with Black Truffle Butter ~ 14
- Housemade Croissant Sandwich, Jamon Serrano, Manchego & Egg ~ 10
- Revueltos (Soft Scrambled Eggs), Goat’s Cheese, Mushrooms & Scallions ~ 10
- Fried Eggs with Chorizo & Morcilla Hash ~ 12
- Grilled Hanger Steak & Eggs with Patatas Bravas ~ 16
Raciones (savories)
- Cheeseburger with Manchego, Spicy Alioli & Brioche Bun ~ 10
- Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca ~ 14
- Halibut, Black Rice, Horseradish Crème Fraiche ~ 15
- Seared Scallops, Royal Trumpet Mushrooms & Salsa Gallega ~ 15
- Slow Roasted Pork Shoulder w/ Fried Eggs & Bravas Sauce ~ 13
Guarniciones (accompaniments)
- Brussels Sprouts, Caramelized Onions, Pine Nuts & Currants ~ 9
- Roasted Cauliflower, Garlic, Olive Oil, Parsley ~ 8
- Roasted Wild Mushrooms, Parsley & Garlic ~ 9
- Blistered Shishito Peppers, Olive Oil & Sea Salt ~ 8
- Patatas Bravas ~ 8
- Roasted Baby Chorizos ~ 6
Postres (desserts)
- Churros Espanoles, Cinnamon Sugar & Chocolate Caliente ~ 9
- Manchego Cheesecake, Quince Jam, Pistachio Granola ~ 9
Beverages
Spanish Cocktail
CHOICE OF VERMOUTH + SODA + ANGOSTURA BITTERS
- Atxa Rojo (Basque Country) ~ 8
- Capitoline Rose (DC) ~ 10
- Gonzalez Byass (Jerez) ~ 11
Cocteles
- Toquito – Vodka, Tomato, Pimentón & Piparra ~ 9
- Tecolate – Tequila & Cava, Rosemary & Grapefruit ~ 9
- Julioso – Cava, Brandy, Orange Juice & Thyme ~ 9
Bebida Caliente
- Quatrofasico – Espresso, Milk, Almond & Orange Brandy ~ 10
Slushitos
- Pumpkin, Pumpkin Ale, Scotch & Lemon ~ 9
- Cranberry, Anise-Infused Rye, Fernet & Cava ~ 9
Sangrias
- Red & Cachaca, Lime & Mint ~ 7
- White & Tequila, Apple & Rosemary ~ 7
Cava (sparkling)
- Cinta Púrpura Cava, Juvé & Camps, Brut Reserva, Penedès, NV ~ 9
- Baga, Luis Pato, Brut Rose, Bairrada, Portugal, NV ~ 10
Blanco (white)
- Parellada Blend, Can Feixes, Selecció, Penedés, 2016 – 8
- Txakoli, Gañeta, Getariako Txakolina, 2016 – 10
- Godello, Lagar da Xestosa, Monterrei, 2015 – 8
- Albariño, Carlos Serantes, Flor de Verano, Rias Baixas, 2016 – 9
- Verdejo, Menade, Rueda, 2016 – 9
- Alvarinho, José Correira, Grand’Arte, Lisbon, Portugal 2016 – 8
- Viura Blend, Viña Otano, Blanco, Rioja, 2016 ~ 12
Tinto (red)
- Mencia, D. Ventura, Vina do Burato, Ribeira Sacra, 2015 ~ 9
- Bobal, Vina Altaba, Manchuela, 2008 ~ 8
- Tinto de Toro, Numanthia, Termes, Toro, 2013 ~ 14
- Tinto Fino, A. Fernandez, Condado de Haza, Ribera d. Duero, 2014 ~ 12
- Tempranillo, La Rioja Alta, Vina Alberdi, Rioja, 2010 ~ 14
- Tempranillo Blend, David Samedro Gil, Phincas Abejera , Rioja, 2011 ~ 12
Rosado (rose)
- Garnacha Blend, Pares Balta, Ros de Pacs, Penedes, 2015 ~ 8
- Txakoli, Ameztoi, Rubentis, Basque Region, 2016 ~ 11
Cerveza (beer)
- Moritz, Lager (Barcelona) ~ 7
- Alhambra, Reserva 1925, Pale Lager (Granada) ~ 8
- Glutenberg, Blonde Ale, Montreal, Canada (16oz can) ~ 11
- Bell’s Two Hearted Ale, IPA (MI) (16oz can) ~ 9
- The Saint Louis Brewery, Schlafly, Oatmeal Stout (MO) ~ 8
- Kent Falls Brewing Company, Anchronism, Gratzer (CT) (16.9oz) ~ 13
- La Socarrada, Rosemary Honey Ale (Valencia) ~ 14
- Upland, Hopsynth, American Wild Ale (IN) (16.9oz) ~ 18
Refresco (soda)
- Mexican Coca Cola (12oz) ~ 4
- Diet Coke (8oz) ~ 3
- Boylans Ginger Ale (12oz) ~ 4
- Dang! Root Beer (12oz) ~ 4
- 7 UP (12oz) ~ 3.5
- Kas Soda: Orange or Lemon (Spain) ~ 4.5
- Fresh House-Squeezed Orange Juice (8oz) ~ 4
- Topo Chico Sparkling Mineral Water (375mL) ~ 3.5