Brunch

Estadio serves brunch Saturdays &  Sundays 11:00 am – 2:00 pm.

Food

Para Comenzar (To Begin)

  • House Marinated Olives ~ 4
  • Spicy Marcona Almonds ~ 4
  • Chef’s Selection of Artisan Spanish Cheeses ~ 14
  • Plate of Jamon Serrano, Olive Oil & Picos ~ 12
  • Jamon Croquetas with Piquillo Emulsion ~ 8
  • Wild Mushroom Croquetas, Roasted Red Peppers ~ 8
  • Local Arugula with Jamon Serrano, Hard Boiled Egg, Roasted Pepperss ~ 9

Montaditos & Bocadillos (Breads and Sandwiches)

  • Tomato Rubbed Grilled Country Bread ~ 5
  • Manchego & Chive Biscuits, Bacon Gravy ~ 7
  • Summer Vegetable & Goat Cheese Coca ~ 7
  • Empanada of Chorizo, Manchego & Grilled Vegetables ~ 9
  • Grilled Country Bread with Jamon, Manchego & Tomato ~ 7
  • Warm Toast with Local Honey Butter & Sea Salt ~ 5
  • Smoked Salmon with Yoghurt & Honey ~ 7
  • Little Chorizo Picante Sandwich ~ 4     With Idiazabal ~ 5
  • Little Pork Belly Sandwich with Pickled Shishito Alioli ~ 5.5

Desayuno & Huevos (Breakfast and Eggs)

  • House Made Pistachio Almond Granola, Strawberry Yoghurt & Mixed Berries ~ 8
  • Torrijas, (Warm Spanish Toast) Almond Butter & Vermont Maple Syrup ~ 11
  • Classic Tortilla Española with Alioli & Hot Sweet Peppers ~ 10
  • Creamy Polenta with Breakfast Sausage and Fried Eggs ~ 13
  • Egg Tortilla with Jamon, Green Beans, Alioli & Mahon Cheese ~ 10
  • Foie Gras Scrambled Eggs with Black Truffle Butter ~ 13
  • Soft Scrambled Eggs, Goat’s Cheese, Mushrooms & Scallions ~ 10
  • Fried Eggs with Chorizo Hash ~ 11
  • Grilled Hanger Steak & Eggs with Patatas Bravas ~ 16

Raciones (Entrees)

  • Cheeseburger with Manchego, Spicy Alioli & Brioche Bun ~ 10
  • Pan Seared Bronzino, Cherry, Garbanzo & Smoky Romesco~ 15
  • Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca ~ 14
  • Scallops, Roasted Cauliflower & Salbitxada ~ 15
  • Slow Roasted Pork with a Fried Egg & Bravas Sauce ~ 13

Guarniciones (Accompaniments)

  • Sauteed Lacinato Kale, Garlic, Sherry & Red Chili ~ 8
  • Blistered Padron Peppers, Olive Oil & Sea Salt ~ 9
  • Roasted Wild Mushrooms ~ 9
  • Patatas Bravas ~ 7
  • Roasted Baby Chorizos ~ 6

Dulces

  • Pastel Vasco, Blackberry Compote, Fresh Cream ~ 7
  • Manchego Cheesecake, Quince Jam, Raisin Granola ~ 9
  • Housemade Croissant – Classic ~ 5 or Chocolate-Hazelnut ~ 6

Beverages

Cocteles Especiales

  • Toquito – Vodka, Tomato, Pimentón & Piparra~ 9 ‘
  • Tecolate – Tequila & Cava, Rosemary & Grapefruit ~ 9
  • Julioso – Cava, Brandy, Orange Juice & Thyme ~ 9

 Slushitos

  • Pumpkin, Scotch, Tea & Pimenton ~ 9
  • Pistachio, Gin, Manzanilla ~ 9

Sangrias

  • Red & Cachaca, Lime & Mint ~ 6
  • White & Tequila, Apple & Rosemary ~ 6

Cava (sparkling)

  • Xarel-lo Blend, Gramona, Gran Cuvée, 2008, Penedès, NV ~ 9
  • Tinta Roriz/Touriga Nacional, Fita Azul, Rosado, Portugal, NV ~ 7

Blanco (white)

  • Trajadura/Loureiro, Broadbent, Vinho Verde, 2013 ~ 6
  • Alvarinho, José Neiva Correira, Grand’Arte, Lisboa, 2013 ~ 8
  • Antão Vaz/Arinto/Roupeiro/Semillon, Esporão, Alentejo, 2012 ~ 11

Tinto (red)

  • Jaen/Tinta Roriz/Touriga Franca, Grilos, Dão, 2010 ~ 7
  • Touriga/Tinta Roriz, Quinta do Crasto, Superior, Douro, 2011 ~ 14
  • Baga Blend, Foz de Arouce, Beiras, 2010 ~ 9

Cerveza

  • Sagres, Lager (Portugal) (12oz) ~ 6.5
  • Estrella Damm, Lager (Barcelona) ~ 7
  • Bell’s, Two Hearted, IPA (MI) (16oz) ~ 9
  • Tröegs, Sunshine Pils (PA) ~ 7.5

Refresco (soda)

  • Mexican Coca Cola 12oz ~ 4
  • Diet Coke 8oz ~ 3
  • Boylans Ginger Ale (12oz) ~ 4
  • Dang Root Beer 12oz ~ 4
  • 7 UP (12ox) ~ 3.5
  • Kas Soda: Orange or Lemon ~ 4.5
  • Fresh Orange Juice ~ 4