Estadio serves brunch Saturdays & Sundays 11:00 am – 2:00 pm.
Para Comenzar (To Begin)
- House Marinated Olives ~ 4
- Spicy Marcona Almonds ~ 4
- Chef’s Selection of Artisan Spanish Cheeses ~ 11
- Plate of Jamon Serrano, Olive Oil & Picos ~ 10
- Jamon Croquetas with Piquillo Emulsion ~ 6
- Local Arugula with Jamon Serrano, Hard Boiled Egg, Roasted Peppers ~ 8
Montaditos & Bocadillos (Breads and Sandwiches)
- Pan de Mono ~ 4
- House Made Croissants – Quince & Almond or Chocolate-Hazelnut ~ 5
- Olive Oil Coffee Cake, Blackberries, Whipped Yogurt ~7
- Manchego & Chive Biscuits, Bacon Gravy ~ 7
- Tomato Rubbed Grilled Country Bread ~ 5
- Grilled Country Bread with Jamon & Manchego ~ 7
- Warm Toast with Local Honey Butter & Sea Salt ~ 5
- Smoked Salmon with Yoghurt & Honey ~ 7
- Little Chorizo Picante Sandwich ~ 4 With Idiazabal ~ 5
- Little Sautéed Morcilla Sandwich ~ 4 With Cabrales ~ 5
- Little Pork Belly Sandwich with Pickled Shishito Alioli ~ 5.5
Desayuno & Huevos (Breakfast and Eggs)
- House Made Pistachio Almond Granola, Strawberry Yoghurt & Mixed Berries ~ 8
- Torrijas, (Warm Spanish Toast) Almond Butter & Vermont Maple Syrup ~ 8
- Pastel Vasco, Blackberry Compote, Fresh Cream ~ 7
- Classic Tortilla Espanola with Alioli & Hot Sweet Peppers ~ 10
- Egg Tortilla with Jamon, Green Beans, Alioli & Mahon Cheese ~ 10
- Foie Gras Scrambled Eggs with Black Truffle Butter ~ 13
- Soft Scrambled Eggs, Goat’s Cheese, Mushrooms & Scallions ~ 10
- Fried Eggs with Chorizo & Morcilla Hash ~ 10
Raciones (Entrees)
- Sherry Glazed Halibut, Smoky Romesco ~ 14
- Grilled Hanger Steak & Eggs with Patatas Bravas ~ 13
- Scallops, Roasted Cauliflower & Salbitxada ~ 15
- Cheeseburger with Manchego, Spicy Alioli & Brioche Bun ~ 10
- Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca ~ 13.5
- Slow Roasted Pork, Fried Eggs, Brava Sauce ~ 13
- Creamy Polenta with Breakfast Sausage and Fried Eggs ~ 13
Guarniciones (Accompaniments)
- Garlic Greens ~ 6
- Roasted Wild Mushrooms ~ 9
- Patatas Bravas ~ 6.5
- Roasted Baby Chorizos ~ 6
