Lunch

Estadio serves lunch on Friday from 11:30am-2pm

Food

Para Comenzar (to begin)

  • Cantabrian Anchovies in Olive Oil ~ 7
  • Boquerones ~ 7
  • House Marinated Olives ~ 6
  • Spicy Marcona Almonds ~ 6
  • Garbanzo Puree, Garlic & Cream Cheese w/ Sliced Cucumber ~ 7
  • Pickled Garlic, Pepinillos & Olives ~ 5
  • Pintxo of Chorizo, Manchego & Pistachio Crusted Quince ~ 2.5
  • Plate of  Three Artisan Spanish Cheeses ~ 14
  • Assorted Spanish Cured Meats ~ 12

Sopas y Ensaladas (soups & salads)

  • Chilled Garlic Soup (Aji Blanco), ALmonds, Sherry Vinegar ~ 8
  • Baby Tuscorora Arugula, Peppers, Hard Boiled Egg & Piquillo Pepper ~ 9
  • Watercress, Granny Smith Apple, Almonds & Manchego ~ 8
  • White Asparagus, Radish, Cucumber, Parsley Vinaigrette ~ 10
  • Roasted Beets, Endive, Orange & Idiazábal ~ 9

Montaditos (open faced)

  • Grilled Country Bread, Tomato, Olive Oil & Salt ~ 5
  • With Jamón Serrano & Manchego ~ 8
  • “Marriage” Boqueron, Anchovies & Peppers ~ 8
  • Roasted Beet, Herbs & Whipped Goat Cheese ~ 8
  • Smoked Salmon with Yoghurt & Honey ~ 8

Bocadillos (sandwiches)

  • Sauteed Morcilla (Blood Sausage) ~ 4 …with Cabrales ~ 5
  • Sauteed Chorizo Iberico & Idiazábal ~ 6
  • “Escalivada” Grilled Vegetables, Black Olive Puree & Alioli ~ 4
  • Crispy Pork Belly & Pickled Shishito Pepper Aioli ~ 5.5

Huevos & Frituras (eggs & fried)

  • Deviled Egg Stuffed with Ensaladilla Rusa ~ 3
  • Tortilla Española, Alioli, Sweet Hot Peppers ~ 10
  • Tortilla Española, Jamón, SHallot, Green Beans, Alioli & Mahon ~ 12
  • Wild Mushroom Croquetas, Roasted Red Peppers ~ 8
  • Croquetas de Jamón, Pickled Cucumbers ~ 8
  • Patatas Bravas ~ 7

Pescados & Mariscos (fish & shellfish)

  • Seared Halibut, Black Rice, Horseradish Crème Fraiche ~ 15
  • Rhode Island Calamari a la Plancha & Salsa Verde ~ 12
  • Mussels, Chorizo Chistorra, Garlic, White Wine, Parsley & Lemon ~ 15
  • Sautéed Shrimp, Garlic, Parsley, Red Chili & Lemon ~ 14
  • Pan Seared Scallops, Roasted Cauliflower & Salbitxada Sauce ~ 15
  • Bacalao Crudo, Jalapeño, Avocado, Orange & Olive Oil ~ 11

Carne (meats)

  • Hanger Steak, Patatas Riojanas, Valdeon Sauce~ 16
  • Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca ~ 14
  • Roasted Baby Chorizos & Potato Crisps ~ 11

Verduras (vegetables)

  • Sauteed Green Beans w/ Brown Butter, Lemon & Almonds ~ 8
  • Sauteed Kale, Garlic, Oloroso Sherry & Chili Flakes ~ 8
  • Brussels Sprouts, Caramelized Onions, Pine Nuts & Currants ~ 9
  • Sauteed Pea Shoots, Olive Oil & Sea Salt ~ 8
  • Roasted Wild Mushrooms, Parsley & Garlic ~ 9
  • Blistered Shishito Peppers, Olive Oil & Sea Salt ~ 8

Postres (desserts)

  • Manchego Cheesecake, Quince Jam &  Pistachio Granola – 9
  • Warm Chocolate Hazelnut Cake, & Dark Chocolate Ice Cream ~ 9
  • Sherry Float, Vanilla Ice Cream & Housemade Maraschino Cherry ~ 9
  • Churros Españoles, Cinnamon Sugar & Chocolate Caliente ~ 9

Beverages

Spanish Cocktail (vermouth)

Choice of Vermut + Angostura Bitters + Soda

  • Priorat Natur (Catalonia) ~ 7
  • Martinez Lacusta (Rioja) ~ 6
  • Martinez Lacuesta Reserva (Rioja) ~ 10
  • Miro (Catalonia) ~ 5
  • Capitoline Rose (DC) ~ 9
  • Yzaguirre (Catalonia) ~ 9
  • Mattiasson (Napa) ~ 13

Cóctel Espumoso (sparkling)

  • Spanish Variation – Brandy & Cava, Bitters & Sugar ~ 9
  • Tecolate – Tequila & Cava, Rosemary & Grapefruit ~ 9

Unos Altos (high balls)

  • Calimocho-Red Wine & Cola ~ 7
  • Tinto de Verano-Red Wine & Lemon Soda ~ 7

Sangria

  • Red & Cachaça, Lime & Mint ~ 6
  • White & Tequila, Apple & Rosemary ~ 6

Gintonic (gin & house-made tonic)

  • Old Raj Gin & Orange Thyme Tonic ~ 14
  • Tanqueray 10 & Elderflower Citrus Tonic ~ 13
  • Beefeater Gin & Granny Smith Apple & Chamomile Tonic ~ 13

Slushitos (slushees)

  • Pistachio, Gin & Manzanilla~ 9
  • Grapefruit, Chai, Tequila, Lemon & Campari ~ 9

Cóctels de Jerez (sherry cocktails)

  • Bamboo – Manzanilla & Dry Vermouth, Bitters ~ 8
  • Adonis – Dry Oloroso & Sweet Vermouth, Bitters ~ 8
  • El Cazador – Oloroso, Campari, Honey, Lime ~ 10
  • Rye High-Ball – Manzanilla & Rye, Lemon Soda ~ 11

Jerez (sherry)

  • Manzanilla, Orleans Borbon ~ 6
  • Manzanilla en Rama, La Guita ~ 9
  • Fino, Grant, La Garrocha ~ 9
  • Fino en Rama, Gonzalez Byass, Tio Pepe ~ 10
  • Fino, Gonzalez Byass, DOs Palmas ~ 17
  • Amontillado, Grant, La Garrocha ~ 9
  • Amontillado, Valdepspino, Contrabandista ~ 9
  • Amontillado, Bodegas Rey Fernando de Castilla ~ 10
  • Oloroso Seco, E. Hidalgo, Gobernador ~ 9
  • Palo Cortado, Barbadillo, Obispo Gascon ~ 10
  • Palo Cortado, WIlliams & Humbert, Dos Cortados, 20yr ~ 13
  • Moscatel, Cesar Florido, Dorado ~ 9
  • Pedro Ximénez, Valdespino, El Candado ~ 8

Porron (drink at your own risk!)

  • Mahou Lager, Lemon Soda, Orange Bitters ~ 7/14
  • Txakoli, Lemon Soda, Orange Bitters ~ 10/20
  • Garnacha, Lemon Soda, Angostura Bitters ~ 10/20

Refrescos (soda)

  • Mexican Coca Cola (12oz) ~ 4
  • Diet Coke (8oz) ~ 2.5
  • Kas Orange or Lemon Soda (12oz) ~ 4
  • Dang! Root Beer // 7Up // Ginger Ale (12oz) ~ 3.5
  • Vichy Catalan Sparkling Mineral Water (1L) ~ 7

Espumante (sparkling) (4.5oz)

  • Xarel-lo Blend, Avinyó, Brut, Reserva, Penedès, Spain, NV ~ 9
  • Baga Blend, São João, Rose Bruto, Portugal, 2014 ~ 10

Branco (white) (4.5oz)

  • Albarino Blend, DO Zoe, Rias Baixas, 2015 ~ 8
  • Txakoli, Antxiola, Basque Region, 2015 ~ 10
  • Verdejo, Manade, Rueda, 2015 ~ 9
  • Viura, Ramirez de Ganuza, Erre Punto, Rioja, 2011 ~ 11
  • Antão Vaz/Arinto/Roupeiro, Esporão, Alentejo, Portugal, 2013 ~ 12

Tinto (red) (4.5oz)

  • Cairinena Blend, Black Slate, La Viella Alta, Priorat, 2014 ~ 13
  • Garnacha, Legado del Moncayo, Campo de Borja, 2015 ~ 9
  • Garnacha Blend, Cellar Clua, Mas d’en Pol Terra Alta, 2014 ~ 11
  • Touriga Nacional, Castelinho, Douro, Portugal, 2014 ~ 8
  • Tempranillo, Matierra Dominum, QP, Rioja, 2007 ~ 11
  • Tempranillo, P. Pascuas, El Pedrosal, Ribera Del Duero, 2012 ~ 12
  • Tempranillo, Numanthia, Termes, TOro, 2013~ 14

Fuente de Cerveza (draught)

  • Mahou, Lager (Madrid) – 8oz ~ 4.5 | 12oz ~ 6.5
  • Clara con Limón – 8oz ~ 4 | 12oz ~ 6

Cerveza en Botella (bottled beer)

  • Alhambra, Rojo, Double Bock (Granada) ~ 8
  • Moritz, Lager (Barcelona) ~ 7
  • Glutenberg, Blonde Ale, Montreal, Canada (16oz can) ~ 11
  • Bell’s, Oarsman, Berlinerweisse (MI) ~ 8
  • Victory, Headwaters, Pale Ale (PA) (12oz can) ~ 7.5
  • 21st Amendment, Blood Orange IPA, IPA (CA) ~ 8
  • Anderson Valley, Winter Solstice, Winter Warmer Ale (CA) ~ 9
  • Kent Falls Brewing Company, Anachronism, Gratzer (CT) (16.9oz) ~ 13
  • Founders, Breakfast Stout, American Double Stout (MI) ~ 10

Sidra (cider)

  • Trabanco, Poma Aurea, Sidra, 2012 (Asturias) 4.5oz ~ 7.5 | 25oz btl ~ 35
  • Bodegas Mayador, Sidra, 2014 (Asturias) 4.5oz ~ 5.5 | 25oz btl ~ 28
  • Isastegi, Sidra Natural, NV (Basque) 4.5oz ~ 5.5 | 25oz btl ~ 23

Port & Madiera (2oz)

  • Rare Wine Co, Barbeito, Baltimore Rainwater, Special Reserve ~ 18
  • Rare Wine Co, Barbeito, Charleston Style, Sercial ~ 12
  • Rare Wine Co, Barbeito, Savannah Style, Verdelho ~ 12
  • Rare Wine Co, Barbeito, Boston Style, Bual ~ 12
  • Rare Wine Co, Barbeito, New York, Malmsey ~ 13
  • Ramos Pinto, The Collector, Ruby ~ 8
  • Quinta do Crasto, LBV, 2010 ~ 9
  • Ramos Pinto, Quinta de Ervamoira, 10 Year Tawny ~ 11
  • Butler & Nephew, 20 Year Tawny ~ 13