Lunch

Food

Para Comenzar (to begin)

  • Cantabrian Anchovies in Olive Oil ~ 5
  • Boquerones ~ 5
  • House Marinated Olives ~ 4
  • Spicy Marcona Almonds ~ 4
  • Fava Bean & Almond Spread, Pimenton & Picos ~ 7.5
  • Pickled Garlic, Pepinillos & Olives ~ 5
  • Pintxo of Chorizo, Manchego & Pistachio Crusted Quince ~ 2.5
  • Plate of  Three Artisan Spanish Cheeses ~ 14
  • Assorted Spanish Cured Meats ~ 12

Sopas & Ensaladas (soups & salads)

  • Butternut Squash Soup, Vanilla Cream & Toasted Pepitas ~ 9
  • Frisee with Jamon Serrano, Candied Walnuts & Valdeon ~ 9
  • Baby Arugula, Peppers, Hard Boiled Egg & Boquerones ~ 9
  • Watercress, Granny Smith Apple, Almonds & Manchego ~ 8
  • Roasted Beets, Endive, Orange & Idiazábal ~ 9

Montaditos (open faces)

  • Grilled Country Bread, Tomato, Olive Oil & Salt ~ 5
  • With Jamón Serrano & Manchego ~ 8
  • “Marriage” Boqueron, Anchovies & Peppers ~ 8
  • Roasted Beets & Whipped Goat Cheese ~ 8
  • Smoked Salmon with Yoghurt & Honey ~ 8

Bocadillos (sandwiches)

  • Sauteed Morcilla (Blood Sausage) ~ 4 with Cabrales ~ 5
  • Sauteed Chorizo Picante ~ 4 with Idiazábal ~ 5
  • “Escalivada” Grilled Vegetables, Black Olive Puree & Alioli ~ 4
  • Pork Belly & Pickled Shishito Peppers ~ 5.5

Huevos & Frituras (eggs & fried)

  • Deviled Egg Stuffed with Ensaladilla Rusa ~ 3
  • Tortilla Española, Alioli, Sweet Hot Peppers ~ 10
  • Tortilla Española, Jamón, Onion, Green Beans, Alioli & Mahon ~ 12
  • Wild Mushroom Croquetas, Roasted Red Peppers ~ 8
  • Croquetas de Jamón, Pickled Cucumbers ~ 8
  • Patatas Bravas ~ 7

Pescados & Mariscos (fish & shellfish)

  • Pan Seared Bronzino, Cherry, Garbanzo & Smoky Romesco ~ 15
  • Grilled Octopus, Potato-Caper Salad & Pimenton ~ 13
  • Rhode Island Calamari a la Plancha & Salsa Verde ~ 12
  • Mussels, Garlic, White Wine, Parsley & Lemon ~ 13… w/ Chorizo ~ 15
  • Sautéed Shrimp, Garlic, Parsley, Red Chili & Lemon ~ 13
  • Scallops, Roasted Cauliflower & Salbitxada ~ 15
  • Bacalao Crudo, Jalapeño, Avocado, Orange & Olive Oil ~ 11

Carne (meats)

  • Hanger Steak, Patatas Riojanas, Chorizo & Valdeon Sauce ~ 16
  • Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca ~ 14
  • Roasted Baby Chorizos & Potato Crisps ~ 11

Verduras (vegetables)

  • Blistered Shishito Peppers, Olive Oil & Sea Salt ~ 8
  • Sautéed Lacinato Kale, Garlic, Oloroso Sherry & Chili Flakes ~ 8
  • Roasted Wild Mushrooms, Parsley & Garlic ~ 9
  • Crispy Brussels Sprouts, Caramelized Onions, Pine Nuts & Currants ~ 9

Postres (desserts)

  • Warm Chocolate Hazelnut Cake, Espresso Ice Cream ~ 9
  • Manchego Cheesecake, Quince, Raisin Granola ~ 9
  • Warm Pear Bread Pudding, Vanilla Ice Cream, Toffee-Rum Sauce ~ 9
  • Sherry Float, Vanilla Ice Cream, Housemade Maraschino Cherry ~ 9
  • Chocolate Tart, Graham Crust, Blackberry ~ 9
  • Hazelnut Panna Cotta, Citrus Salad, Honey Tuile ~ 9
  • Poached Pear & Almond Tart, Brown Sugar & Caramel Ice Cream ~ 9

Beverages

Cóctel Espumoso (sparkling)

  • Spanish Variation-Brandy & Cava, Bitters & Sugar ~ 9
  • Tecolate-Tequila & Cava, Rosemary & Grapefruit ~ 9

Tradicionales (standards)

  • Calimocho-Red Wine & Cola ~ 7
  • Tinto de Verano-Red Wine & Lemon Soda ~ 7

Sangria

  • Red & Cachaca, Lime & Mint ~ 6
  • White & Tequila, Apple & Rosemary ~ 6

Gintonic

  • Old Raj Gin & House-made Orange Thyme Tonic ~ 11
  • Tanqueray 10 & House-made Elderflower Citrus Tonic ~ 12
  • Green Hat Summer Gin & Tarragon-Basil Tonic ~ 12

Slushitos (slushees)

  • Cranberry, Gin & Anise, Cava ~ 9
  • Ginger, Bourbon, Lager & Brown Sugar ~ 9

Cóctel de Jerez (sherry)

  • Bamboo-Manzanilla & Dry Vermouth, Bitters ~ 8
  • Adonis-Dry Oloroso & Sweet Vermouth, Bitters ~ 8
  • El Cazador – Oloroso & Campari, Honey & Lime ~ 10
  • Rye High-Ball – Manzanilla & Rye, Lemon Soda ~ 11
  • Bizzy Izzy – Oloroso, Rye, Pineapple & Lemon ~ 10

Porron (drink at your own risk!)

  • Estrella Damm, Lemon Soda ~ 14
  • Txakoli, Lemon Soda, Orange Bitters ~ 20
  • Garnacha, Coke, Barrel Aged Bitters ~ 20

Refresco (soda)

  • Mexican Coca Cola (12oz) ~ 4
  • Diet Coke (8oz) ~ 2.5
  • Kas Soda: Orange or Lemon (12oz) ~ 4
  • 7UP (12oz) ~ 3.5
  • Boylan’s Ginger Ale ~ 3.5
  • Dang Root Beer (12oz) ~ 3.5
  • Inko White Tea ~ 3.5
  • Roobie Red Peach Tea ~ 3.5

Cava (sparkling)

  • Xarel-lo Blend, Gramona, Gran Cuvée, Penedès, 2009 ~ 9
  • Garnacha/ Monastrell, Gran Sarao,  Brut Rosé,  Penedès,  NV ~ 8

Blanco (white) (4.5oz)

  • Txakoli, Mokoroa, Basque Region, 2012 ~ 8
  • Verdejo, Nisia, Old Vines, Rueda, 2011 ~ 8
  • Albariño Blend, Do Zoe, Rias Baixas, 2012 ~ 7
  • Xarel-lo, Calcari, Parés Baltà, Penedes 2012 ~ 8.5
  • Petit Gran Muscat, Avinyo, Vi D’Agulla, Penedès, NV ~ 7.5
  • Godello, A Coroa, Valdeorras, 2011 ~ 9
  • Rabigato/Gouveio, Quinta do Crasto, Douro, Portugal, 2011 ~ 8
  • Viura, Lopez de Heredia, Gravonia, Rioja, 2004 ~ 12
  • Viura Blend, Murua, VS, Blanco, Rioja, 2012 ~ 9
  • Albariño, Rumpus, Sonoma Coast, CA, 2011 ~ 11

Rosado (rose) (4.5oz)

  • Txakoli, Ameztoi, Rubentis, Basque Region, 2012 ~ 9.5
  • Garnacha, Martínez Lacuesta, Rioja, 2013 ~ 6.5

Tinto (red) (4.5oz)

  • Mencia, Guimaro, Ribeira Sacra, 2011 ~ 9
  • Tempranillo, La Rioja Alta, 904, Gran Reserva, Rioja, 2001 ~ 22
  • Baga, Foz De Arouce, Vinho Regional Beiras, Portugal, 2009 ~ 9
  • Graciano, Rio Madre, Rioja, 2012 ~ 7
  • Garnacha Blend, Zerran, Montsant, 2011 ~ 8.5
  • Tempranillo, Aster, Ribera del Duero, 2008 ~ 11
  • Monastrell Blend, Viñedos de El Sequé, Alicante, 2011 ~ 7
  • Cariñena Blend, Clos Severi, Priorat, 2005 ~ 13
  • Syrah/Bobal/Monastrell, Finca Sandoval, Manchuela, 2008 ~ 14

Sherry

  • Manzanilla, La Cigarrera ~ 7
  • Manzanilla Pasada, J. Hidalgo, Pastrana ~ 11
  • Fino, E. Hidalgo ~ 6
  • Fino, Grant, La Garrocha ~ 9
  • Fino en Rama, Lustau, El Puerto de Santa María, Spring 2013 ~ 10
  • Amontillado, El Maestro Sierra 12 Años ~ 13
  • Oloroso Seco, E. Hidalgo, Gobernador ~ 9
  • Barbadillo, Obispo Gascon, Palo Cortado ~ 10
  • Moscatel, Cesar Florido, Dorado ~ 9
  • Pedro Ximénez, Toro Albalá, GR, 1985 (Montilla-Moriles) ~ 22
  • Pedro Ximénez, Alvear, Ananda, 2011 (Montilla-Moriles) – 12

Fuente de Cerveza (draught)

  • Estrella Damm Lager (Barcelona)
    • 8oz ~ 4.5
    • 12oz ~ 6.5

Cerveza en Botella (bottled beer)

  • Moritz, Lager (Barcelona) ~ 7
  • Estrella Damm, Inedit, Wit (Barcelona) (25 oz) ~ 21
  • La Socarrada, Rosemary Honey Ale (Valencia) ~ 14
  • Devil’s Backbone, Vienna Lager (VA) ~ 7
  • Great Lakes, Conway’s Irish Red (OH) ~ 7.5
  • Port City, Tartan Scottish Ale (VA) – 8
  • Victory, Headwaters, Pale Ale (PA) ~ 7.5
  • Ca L’Arenys, Guineu, Riner, Session AIPA (Barcelona) ~ 13
  • Nomada, Humala, AIPA (Catalunya) ~ 12
  • Founders, Red’s Rye IPA (MI) ~ 9
  • Stochasticity Project, Grapefruit Slam IPA (CA) (22oz) ~ 21
  • Selkirk Abbey, Infidel, West Coast Belgian IPA (ID) (22oz) ~ 18
  • Tröegs, Nugget Nectar, Imperial Hoppy Amber (22oz) (PA) ~ 18
  • Alhambra, Negra (Granada) ~ 7
  • Goose Island, Pere Jacques, Abbey Ale, 2013 (IL) ~ 12
  • Saucony Creek, Maple Mistress, Imperial Pumpkin Ale (PA) ~ 8
  • DC Brau, Penn Quarter Porter (DC) ~ 8
  • Saucony Creek, Schnickelfritz, Chocolate Cherry Stout (PA) ~ 8
  • Bell’s, Double Cream Stout (MI) ~ 9
  • Lagunitas, Undercover Investigation Shut-Down Ale, (CA) – 8
  • Epic, Big Bad Baptist, Barrel-Aged Imperial Stout (22oz) (UT) ~ 25

Sidra y Aguamiel (cider & mead)

  • Isastegi, Sidra Natural, NV (Basque) 4.5oz ~ 5.5 | 12.7oz btl ~ 13
  • Trabanco, Poma Aurea, Sidra, 2009 (Asturias) 4.5oz ~ 7.5 | 25oz btl ~ 35
  • Millstone, Cherrykriek, Sour Cherry Cider, 2013 (MD) 25oz btl ~ 30
  • B. Nektar, Kill All The Golfers, Tea & Lemon Mead (MI) 16.9oz btl ~ 15
  • Sap House Meadery, Tempranillo Mead (NH) 4.5oz ~ 12 | 12.7oz btl ~ 32

Madiera

  • Rare Wine Co, Barbeito, Baltimore Rainwater, Special Reserve ~ 18
  • Rare Wine Co, Barbeito, Charleston Style, Sercial ~ 12
  • Rare Wine Co, Barbeito, Savannah Style, Verdelho ~ 12
  • Rare Wine Co, Barbeito, Boston Style, Bual ~ 12
  • Rare Wine Co, Barbeito, New York, Malmsey ~ 13

Port

  • Ramos Pinto, The Collector, Ruby ~ 8
  • Quinta do Crasto, LBV, 2007 ~ 9
  • Ramos Pinto, Quinta de Ervamoira, 10 Year Tawny ~ 11
  • Taylor Fladgate, 20 Year Tawny ~ 13

Bebidas Caliente (Hot Drinks)

  • Quatrofiasco – Espresso, Milk, Almond & Orange Brandy ~ 9