Lunch

Food

Para Comenzar (to begin)

  • Cantabrian Anchovies in Olive Oil ~ 5
  • Boquerones ~ 5
  • House Marinated Olives ~ 4
  • Spicy Marcona Almonds ~ 4
  • Fava Bean & Almond Spread, Pimenton & Picos ~ 7.5
  • Pickled Garlic, Pepinillos & Olives ~ 5
  • Pintxo of Chorizo, Manchego & Pistachio Crusted Quince ~ 2.5
  • Plate of  Three Artisan Spanish Cheeses ~ 14
  • Assorted Spanish Cured Meats ~ 12

Ensaladas (salads)

  • Baby Arugula, Peppers, Hard Boiled Egg & Boquerones ~ 9
  • Watercress, Granny Smith Apple, Almonds & Manchego ~ 8
  • Roasted Beets, Endive, Orange & Idiazábal ~ 9

Montaditos (open faces)

  • Grilled Country Bread, Tomato, Olive Oil & Salt ~ 5
  • With Jamón Serrano & Manchego ~ 8
  • “Marriage” Boqueron, Anchovies & Peppers ~ 8
  • Roasted Beets & Whipped Goat Cheese ~ 8
  • Smoked Salmon with Yoghurt & Honey ~ 8

Bocadillos (sandwiches)

  • Sauteed Morcilla (Blood Sausage) ~ 4 with Cabrales ~ 5
  • Sauteed Chorizo Picante ~ 4 with Idiazábal ~ 5
  • “Escalivada” Grilled Vegetables, Black Olive Puree & Alioli ~ 4
  • Crispy Pork Belly & Pickled Shishito Peppers ~ 5.5

Huevos & Frituras (eggs & fried)

  • Deviled Egg Stuffed with Ensaladilla Rusa ~ 3
  • Tortilla Española, Alioli, Sweet Hot Peppers ~ 10
  • Tortilla Española, Jamón, Onion, Green Beans, Alioli & Mahon ~ 12
  • Wild Mushroom Croquetas, Roasted Red Peppers ~ 8
  • Croquetas de Jamón, Pickled Cucumbers ~ 8
  • Patatas Bravas ~ 7

Pescados & Mariscos (fish & shellfish)

  • Sherry Glazed Halibut, Cherry, Garbanzo & Smoky Romesco ~ 15
  • Grilled Octopus, Potato-Caper Salad & Pimenton ~ 13
  • Rhode Island Calamari a la Plancha & Salsa Verde ~ 12
  • Mussels, Garlic, White Wine, Parsley & Lemon ~ 13… w/ Chorizo ~ 15
  • Sautéed Shrimp, Garlic, Parsley, Red Chili & Lemon ~ 13
  • Scallops, Roasted Cauliflower & Salbitxada ~ 15
  • Bacalao Crudo, Jalapeño, Avocado, Orange & Olive Oil ~ 11

Carne (meats)

  • Hanger Steak, Heirloom Tomato Panzanella, Mojo Verde ~ 16
  • Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca ~ 14
  • Roasted Baby Chorizos & Potato Crisps ~ 11

Verduras (vegetables)

  • Roasted Sweet Corn, Alioli, Manchego, Basque Chili, Lime ~ 9
  • Blistered Padron Peppers, Olive Oil & Sea Salt ~ 8
  • Sautéed Lacinato Kale, Garlic, Oloroso Sherry & Chili Flakes ~ 8
  • Roasted Wild Mushrooms, Parsley & Garlic ~ 9

Postres (desserts)

  • Pineapple Upside Down Cake, Chantilly Crema – 9
  • Manchego Cheesecake, Quince Jam, Pistachio Granola – 9
  • Warm Chocolate Hazelnut Cake, Dark Chocolate Ice Cream ~ 9
  • “La Bomba”, Chocolate Cake, PX Sabayon, Honeyed Goat Cheese – 9
  • Warm Peach Bread Pudding, Vanilla Ice Cream, Toffee-Rum Sauce ~ 9
  • Sherry Float, Vanilla Ice Cream, Housemade Maraschino Cherry ~ 9
  • Chocolate Tart, Graham Crust, Blackberry ~ 9

Beverages

Cóctel Espumoso (sparkling)

  • Spanish Variation – Brandy & Cava, Bitters & Sugar ~ 9
  • Tecolate – Tequila & Cava, Rosemary & Grapefruit ~ 9

Unos Altos (high balls)

  • Calimocho-Red Wine & Cola ~ 7
  • Tinto de Verano-Red Wine & Lemon Soda ~ 7

Sangria

  • Red & Cachaça, Lime & Mint ~ 6
  • White & Tequila, Apple & Rosemary ~ 6

Gintonic

  • Old Raj Gin & House-made Orange Thyme Tonic ~ 11
  • Tanqueray 10 & House-made Elderflower Citrus Tonic ~ 12

Slushitos (slushees)

  • Pumpkin, Scotch, Tea & Pimenton ~ 9
  • Pistachio, Gin & Manzanilla~ 9

Cóctel de Jerez (sherry cocktails)

  • Bamboo – Manzanilla & Dry Vermouth, Bitters ~ 8
  • Adonis – Dry Oloroso & Sweet Vermouth, Bitters ~ 8
  • El Cazador – Oloroso, Campari, Honey, Lime ~ 10
  • Rye High-Ball – Manzanilla & Rye, Lemon Soda ~ 11
  • El Cid – Spanish Brandy, Cointreau, Rye, Lemon, Pineapple ~ 10

Jerez (sherry)

  • Manzanilla, La Cigarrera ~ 7
  • Manzanilla Pasada, J. Hidalgo, Pastrana ~ 11
  • Fino, E. Hidalgo ~ 6 Fino, Grant, La Garrocha ~ 9
  • Amontillado, El Maestro Sierra 12 Años ~ 13
  • Oloroso Seco, E. Hidalgo, Gobernador ~ 9
  • Palo Cortado, Barbadillo, Obispo Gascon ~ 10
  • Moscatel, Cesar Florido, Dorado ~ 9
  • Pedro Ximénez, Toro Albalá, GR, 1985 (Montilla-Moriles) ~ 22
  • Pedro Ximénez, Alvear, Ananda, 2011 (Montilla-Moriles) – 12

Porron (drink at your own risk!)

  • Sagres, Lemon Soda, Orange Bitters – 14
  • Txakoli, Lemon Soda, Orange Bitters ~ 20
  • Garnacha, Lemon Soda, Angostura Bitters ~ 20

Refresco (soda)

  • Mexican Coca Cola (12oz) ~ 4
  • Diet Coke (8oz) ~ 2.5
  • Boylans Ginger Ale – 3.5
  • Kas Orange or Lemon Soda (12oz) ~ 4 7UP (12oz) ~ 3.5
  • Dang! Root Beer (12oz) ~ 3.5
  • Inko White or Roobie Red Peach Tea ~ 3.5

Espumante (sparkling) (4.5oz)

  • Xarel-lo Blend, Avinyó, Brut, Reserva, Penedès, Spain, NV ~ 9
  • Tinta Roriz/Touriga Nacional, Fita Azul, Rosado, Portugal, NV ~ 7
  • Baga, São Domingos, Tinto, Brut, Bairrada, 2009 ~ 9

Branco (white) (4.5oz)

  • Trajadura/Loureiro, Broadbent, Vinho Verde, 2013 ~ 6
  • Loureiro, Joao Portugal Ramos, Lima, Vinho Verde, 2013 ~ 7
  • Alvarinho, José Neiva Correira, Grand’Arte, Lisboa, 2013 ~ 8
  • Arinto/Fernão Pires, Quinta da Alorna, Tejo, 2012 ~ 6
  • Rabigato/Gouveio/Viosinho, Quinta do Crasto, Douro, 2013 ~ 9
  • Rabigato/Roupeiro/Verdelho, Muxagat, Mux, Douro, 2011 ~ 13
  • Verdelho, Esporão, Alentejo, 2013 ~ 9
  • Encruzado, Quinta da Garrida, Reserva, Dão, 2010 ~ 8
  • Antão Vaz/Arinto/Roupeiro/Semillon, Esporão, Alentejo, 2012 ~ 11

Tinto (red) (4.5oz)

  • Jaen/Tinta Roriz/Touriga Franca, Grilos, Dão, 2010 ~ 7
  • Touriga Nacional Blend, Quinta de Roriz, Reserva, Douro, 2004 ~ 15
  • Touriga/Tinta Roriz, Quinta dos Murças, Assobio, Douro, 2011 ~ 9
  • Touriga/Tinta Roriz, Quinta do Crasto, Superior, Douro, 2011 ~ 14
  • Touriga, Chatom Vineyards, Calaveras County, CA, USA, 2010 – 12
  • Tricadeira/Aragonez/Alfocheiro, P. Laureno, Alentejo, 2012 ~ 7
  • Baga Blend, Foz de Arouce, Beiras, 2010 ~ 9
  • Syrah, Quinta do Monte d’Oiro, Lybra, Lisboa, 2009 ~ 10

Fuente de Cerveza (draught)

  • Sagres, Lager (Portugal) 8oz ~ 4.5 | 12oz ~ 6.5
  • Clara con Limón – 8oz ~ 4 | 12oz ~ 6

Cerveza en Botella (bottled beer)

  • Super Bock, Lager (Portugal) ~ 7
  • Moritz, Lager (Barcelona) ~ 7
  • Estrella Damm, Lager (Barcelona) ~ 7
  • Tröegs, Sunshine Pils (PA) ~ 7.5
  • Champion, Killer Kolsch, (VA) ~ 7
  • Devil’s Backbone, Vienna Lager (VA) ~ 7
  • Alhambra, Reserva 1925, Export Lager (Granada) ~ 8
  • Estrella Damm, Inedit, Wit (Barcelona) (25oz) ~ 21
  • Goose Island, Sofie, Saison, 2013 (IL) ~ 12
  • Deschutes, Twilight, Summer Ale (OR) – 9
  • Schlafly, Pumpkin Ale, (MO) ~ 8
  • La Socarrada, Rosemary Honey Ale (Valencia) (25oz) ~ 27
  • Jolly Pumpkin/Anchorage, Calabaza Boreal, Saison (MI) (25oz) ~ 27
  • Founders, Rubaeus, Raspberry Ale, 2013 – 10
  • Ca L’Arenys, Guineu, Riner, Session AIPA (Barcelona) ~ 13
  • Victory, Headwaters, Pale Ale (PA) ~ 7.5
  • Bell’s, Two Hearted, IPA (MI) (16oz) ~ 9
  • Lagunitas, Imperial (Hoppy) Red Ale (CA) (22oz) ~ 15
  • Anderson Valley, Summer Cerveza Crema (CA) ~ 8
  • Jolly Pumpkin, La Roja, Flanders Red (MI) (25oz) ~ 25
  • Surly, Coffee Bender, Brown Ale (MN) (16oz) ~ 13
  • Rogue, Hazelnut Brown Nectar, Brown Ale (OR) ~ 9

Sidra y Aguamiel (cider & mead)

  • Trabanco, Poma Aurea, Sidra, 2009 (Asturias) 4.5oz ~ 7.5 | 25oz btl ~ 35
  • Distillery Lane Ciderworks, Sidra Montaña Sur 25oz btl ~ 30
  • Millstone, Heirloom 33, Still Cider (MD) 25oz btl – 35
  • Eve’s Cidery, Kingston Black, Still Cider (NY) 25oz btl ~ 33
  • Eve’s Cidery, Beckhorn Hollow, Sparkling Cider (NY) 25oz btl – 37
  • B. Nektar, Zombies Take Manhattan, (MI) 16.9oz btl – 33
  • B. Nektar, Kill All The Golfers, Tea & Lemon Mead (MI) 16.9oz btl ~ 15
  • Sap House Meadery, Tempranillo Mead (NH) 4.5oz ~ 12 | 12.7oz btl ~ 32

Madiera

  • Rare Wine Co, Barbeito, Baltimore Rainwater, Special Reserve ~ 18
  • Rare Wine Co, Barbeito, Charleston Style, Sercial ~ 12
  • Rare Wine Co, Barbeito, Savannah Style, Verdelho ~ 12
  • Rare Wine Co, Barbeito, Boston Style, Bual ~ 12
  • Rare Wine Co, Barbeito, New York, Malmsey ~ 13

Port

  • Ramos Pinto, The Collector, Ruby ~ 8
  • Quinta do Crasto, LBV, 2007 ~ 9
  • Ramos Pinto, Quinta de Ervamoira, 10 Year Tawny ~ 11
  • Taylor Fladgate, 20 Year Tawny ~ 13