Lunch

Estadio serves lunch on Friday from 11:30am-2pm

Food

Para Comenzar (to begin)

  • Cantabrian Anchovies in Olive Oil ~ 7
  • Boquerones ~ 7
  • House Marinated Olives ~ 6
  • Spicy Marcona Almonds ~ 6
  • Garbanzo Puree, Garlic & Cream Cheese w/ Sliced Cucumber ~ 7
  • Pickled Garlic, Pepinillos & Olives ~ 5
  • Pintxo of Chorizo, Manchego & Pistachio Crusted Quince ~ 2.5
  • Plate of  Three Artisan Spanish Cheeses ~ 14
  • Assorted Spanish Cured Meats ~ 12

Sopas y Ensaladas (soups & salads)

  • Chilled Gazpacho, Diced Cucumber & Heirloom Tomato ~ 9
  • Baby Tuscorora Arugula, Peppers, Hard Boiled Egg & Piquillo Pepper ~ 9
  • Heirloom Tomato, Patty Pan Squash & Cumin-Oregano Yogurt ~ 9
  • Spinach Salad, Fresh & Dried Strawberries, Figs, Melted San Simon ~ 9
  • Roasted Beets, Endive, Orange & Idiazábal ~ 9

Montaditos (open faced)

  • Grilled Country Bread, Tomato, Olive Oil & Salt ~ 5
  • With Jamón Serrano & Manchego ~ 8
  • “Marriage” Boqueron, Anchovies & Peppers ~ 8
  • Heirloom Tomato, Herbs & Whipped Goat Cheese ~ 8
  • Smoked Salmon with Yoghurt & Honey ~ 8

Bocadillos (little sandwiches)

  • Sauteed Morcilla (Blood Sausage) ~ 4 …with Cabrales ~ 5
  • Sauteed Chorizo Iberico & Idiazábal ~ 6
  • “Escalivada” Grilled Vegetables, Black Olive Puree & Alioli ~ 4
  • Crispy Pork Belly & Pickled Shishito Pepper Aioli ~ 5.5

Huevos & Frituras (eggs & fried)

  • Deviled Egg Stuffed with Ensaladilla Rusa ~ 3
  • Tortilla Española, Alioli, Sweet Hot Peppers ~ 10
  • Tortilla Española, Jamón, SHallot, Green Beans, Alioli & Mahon ~ 12
  • Wild Mushroom Croquetas, Roasted Red Peppers ~ 8
  • Croquetas de Jamón, Pickled Cucumbers ~ 8
  • Patatas Bravas ~ 7

Pescados & Mariscos (fish & shellfish)

  • Seared Halibut, Black Rice, Horseradish Crème Fraiche ~ 15
  • Rhode Island Calamari a la Plancha & Salsa Verde ~ 12
  • Mussels, Chorizo Chistorra, Garlic, White Wine, Parsley & Lemon ~ 15
  • Sautéed Shrimp, Garlic, Parsley, Red Chili & Lemon ~ 14
  • Seared Scallops, Royal Trumpet Mushrooms & Salsa Gallega ~ 15
  • Bacalao Crudo, Jalapeño, Avocado, Orange & Olive Oil ~ 11

Carne (meats)

  • Hanger Steak, Heirloom Cherry Tomato Salad & Mojo Verde ~ 16
  • Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca ~ 14
  • Roasted Baby Chorizos & Potato Crisps ~ 11

Verduras (vegetables)

  • Sauteed Green Beans w/ Brown Butter, Lemon & Almonds ~ 8
  • Roasted Sweet Corn, Alioli, Manchego, Basque Chili, Lime ~ 9
  • Roasted Cauliflower, Garlic, Olive Oil, Parsley ~ 8
  • Sauteed Pea Shoots, Olive Oil & Sea Salt ~ 8
  • Roasted Wild Mushrooms, Parsley & Garlic ~ 9
  • Blistered Shishito Peppers, Olive Oil & Sea Salt ~ 8

Postres (desserts)

  • Manchego Cheesecake, Quince Jam &  Pistachio Granola – 9
  • Warm Chocolate Hazelnut Cake, & Dark Chocolate Ice Cream ~ 9
  • Sherry Float, Vanilla Ice Cream & Housemade Maraschino Cherry ~ 9
  • Churros Españoles, Cinnamon Sugar & Chocolate Caliente ~ 9
  • Coconut Flan with Roasted Pineapple ~ 9

Beverages

Spanish Cocktail (vermouth)

Choice of Vermut + Angostura Bitters + Soda

  • Martinez Lacusta (Rioja) ~ 6
  • Capitoline Rose (DC) ~ 9
  • Yzaguirre (Catalonia) ~ 10

Cóctel Espumoso (sparkling)

  • Spanish Variation – Brandy & Cava, Bitters & Sugar ~ 9
  • Tecolate – Tequila & Cava, Rosemary & Grapefruit ~ 9

Unos Altos (high balls)

  • Calimocho-Red Wine & Cola ~ 7
  • Tinto de Verano-Red Wine & Lemon Soda ~ 7

Sangria

  • Red & Cachaça, Lime & Mint ~ 7
  • White & Tequila, Apple & Rosemary ~ 7

Gintonic (gin & house-made tonic)

  • Old Raj Gin & Orange Thyme Tonic ~ 14
  • Tanqueray 10 & Elderflower Citrus Tonic ~ 13
  • Anniversary – Mahon Gin & Lemon-Ginger-White Pepper ~ 14

Slushitos (slushees)

  • Watermelon, Rum, Jerk & Scallion-Lime ~ 9
  • Blueberry Julep, Bourbon & Mint ~ 9

Cóctels de Jerez (sherry cocktails)

  • Bamboo – Manzanilla & Dry Vermouth, Bitters ~ 8
  • Adonis – Dry Oloroso & Sweet Vermouth, Bitters ~ 8
  • Rye High-Ball – Manzanilla & Rye, Lemon Soda ~ 11

Jerez (sherry)

  • Manzanilla, Orleans Borbon ~ 6
  • Manzanilla en Rama, La Guita ~ 9
  • Fino, Grant, La Garrocha ~ 9
  • Fino en Rama, Gonzalez Byass, Tio Pepe ~ 10
  • Fino, Gonzalez Byass, DOs Palmas ~ 17
  • Amontillado, Grant, La Garrocha ~ 9
  • Amontillado, Valdepspino, Contrabandista ~ 9
  • Amontillado, Bodegas Rey Fernando de Castilla ~ 10
  • Oloroso Seco, E. Hidalgo, Gobernador ~ 9
  • Palo Cortado, Barbadillo, Obispo Gascon ~ 10
  • Palo Cortado, WIlliams & Humbert, Dos Cortados, 20yr ~ 13
  • Moscatel, Cesar Florido, Dorado ~ 9
  • Pedro Ximénez, Valdespino, El Candado ~ 8

Porron (drink at your own risk!)

  • Mahou Lager, Lemon Soda, Orange Bitters ~ 7/14
  • Txakoli, Lemon Soda, Orange Bitters ~ 10/20
  • Garnacha, Lemon Soda, Angostura Bitters ~ 10/20

Refrescos (soda)

  • Mexican Coca Cola (12oz) ~ 4
  • Diet Coke (8oz) ~ 2.5
  • Kas Orange or Lemon Soda (12oz) ~ 4
  • Dang! Root Beer // 7Up // Ginger Ale (12oz) ~ 3.5
  • Vichy Catalan Sparkling Mineral Water (1L) ~ 7
  • Topo Chico Sparkling Mineral Water, Monterrey, Mexico (375ml) ~ 3.5

Espumante (sparkling) (4.5oz)

  • Xarel-lo Blend, Avinyó, Brut, Reserva, Penedès, Spain, NV ~ 9
  • Maria Gomes Blend, Luis Pato, Bruto, Bairrada, NV ~ 10
  • Baga, Luis Pato, Brut Rose, Bairrada, Portugal, NV ~ 10

Rosado (rose) (4.5oz)

  • Garnacha Blend, Pares Balta, Ros de Pacs, Penedes, 2015 ~ 8
  • Txakoli, Ameztoi, Rubentis, Basque Region, 2016 ~ 11

Blanco (white) (4.5oz)

  • Albarino, Carlos Derantes, Flor de Verano, Rias Baixas, 2016 ~ 9
  • Alvarinho, Jose Correira, Grand’Arte, Lisbon, Portugal, 2016 ~ 8
  • Pansa Blanca, Vinocola Alella, Merfil Sec, Alella, 2015 ~ 8
  • Godello/Dona Blanca, Gregory Perez, Brezo, Bierso, 2014 ~ 7
  • Verdeho, Menade, Rueda, 2016 ~ 9
  • Txakoli, Ganeta, Getariako Txakolina, 2016 ~ 10
  • Parellada Blen, Can Feixes, Seleccio, Penedes, 2016 ~ 8

Tinto (red) (4.5oz)

  • Mencia, D. Ventura, Vina do Burato, Ribeira Sacra, 2015 ~ 9
  • Souson, Ailala-Ailalelo, Ailala, Ribeiro, 2016 ~ 10
  • Tinto Fino, Torremoron, Ribera Del Duero, 2014 ~7
  • Tempranillo, La Rioja Alta, Vina Alberdi, Rioja, 2010 ~ 14
  • Tinto de Toro, Bodegas Volvoreta, Flores de Cerezo, Toro, 2015 ~ 14
  • Monestrell, Bodegas Nauta, Alicante, 2012 ~ `1
  • Garnacha Blend, Fina Hispana, Priorat, 2011 ~ 11
  • Tempranillo Blend, David Sampedro Gil, Phincas, Rioja, 2011 ~ 12

Fuente de Cerveza (draught)

  • Mahou, Lager (Madrid) – 8oz ~ 4.5 | 12oz ~ 6.5
  • Clara con Limón – 8oz ~ 4 | 12oz ~ 6

Cerveza en Botella (bottled beer)

  • La Socarrada, Rosemary Honey Ale (Valencia) ~ 14
  • Estrella damm, Inedit, Wit (Barcelona) (11.1oz) ~ 10
  • Alhambra, Rojo, Double Bock (Granada) ~ 8
  • Moritz, Lager (Barcelona) ~ 7
  • Glutenberg, Blonde Ale, Montreal, Canada (16oz can) ~ 11
  • Bell’s, Oberon, Wheat Ale (MI) (16oz can) ~ 9
  • Bell’s Two-Hearted, IPA (MI) (16oz can) ~ 9
  • Three Notch’d Brewing Co, Minute Man, Blood Orange IPA ~ 8
  • Kent Falls Brewing Company, Anachronism, Gratzer (CT) (16.9oz) ~ 13
  • The Saint Louis Brewery, Schlafly, Oatmeal Stout (MO) ~ 8
  • Upland Sours, Hopsynth, American Wild Ale (IN) (16.9oz) ~ 18

Sidra (cider)

  • Trabanco, Poma Aurea, Sidra, 2012 (Asturias) 4.5oz ~ 7.5 | 25oz btl ~ 35
  • Urbitarte, Euskar Sidra Natural, NV (Basque) 4.5oz ~ 7 | 25oz btl ~ 30
  • Bodegas Mayador, Sidra, 2014 (Asturias) 4.5oz ~ 5.5 | 25oz btl ~ 28
  • Isastegi, Sidra Natural, NV (Basque) 4.5oz ~ 5.5 | 25oz btl ~ 23

Port & Madiera (2oz)

  • Rare Wine Co, Barbeito, Baltimore Rainwater, Special Reserve ~ 18
  • Rare Wine Co, Barbeito, Charleston Style, Sercial ~ 12
  • Rare Wine Co, Barbeito, Savannah Style, Verdelho ~ 12
  • Rare Wine Co, Barbeito, New York, Malmsey ~ 13
  • Ramos Pinto, The Collector, Ruby ~ 8
  • Quinta do Crasto, LBV, 2010 ~ 9
  • Ramos Pinto, Quinta de Ervamoira, 10 Year Tawny ~ 11
  • Butler & Nephew, 20 Year Tawny ~ 13