Join us during the week of August 13-19 for a $35 3-course dinner, or a $22 3 course lunch/brunch!  Lunch is Friday 11:30 am til 2:00 pm and brunch is Saturday and Sunday 11:00 am til 2:00 pm!

Monday October 31st
7-11pm, $31

Admission includes:

• Your favorite Estadio Tapas, Pintxos, Bocadillos, Montadillos & Delicious Treats

• Costume Contest with Monster Prizes

• Cash Bar for Ghoulish Drinks

CLICK HERE FOR TICKETS

Lunch, August 19, 2016 11:30am – 2pm

First Course

Chilled Gazpacho, Diced Cucumber & Heirloom Tomato
Roasted Beets, Endive, Orange & Idiazábal

Second Course

Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca
Rhode Island Calamari a la Plancha & Salsa Verde
Tortilla Española, Alioli, Sweet Hot Peppers

Dessert

Manchego Cheesecake, Quince Jam & Pistachio Granola
Sherry Float, Vanilla Ice Cream & Housemade Maraschino Cherry

Brunch, August 20 & 21, 2016 11am – 2pm

First Course

House Made Pistachio Almond Granola, Strawberry Yoghurt & Mixed Berries
Wild Mushroom Croquetas, Roasted Red Peppers

Second Course

Fried Eggs with Chorizo & Morcilla Hash
Foie Gras Scrambled Eggs with Black Truffle Butter
Classic Tortilla Española with Alioli & Hot Sweet Peppers

Dessert

Pastel Vasco, Berry Compote, Fresh Cream
Manchego Cheesecake, Quince Jam, Pistachio Granola

Executive Chef Rufino Bautista of Estadio is introducing large-format paella as a weekly special at the 110-seat contemporary Spanish restaurant in Logan Circle. Beginning June 8th, Estadio will offer a different paella special, available Wednesdays only during dinner service from 5:00 p.m. to 10:00 p.m.

Chef Bautista’s paella is made with a base of Spanish Bomba rice, an aromatic sofrito, and saffron. The dish will serve four to five guests, and take thirty minutes to prepare as it is cooked to order. Estadio’s paella specials will rotate each week, with ingredients sourced according to what is in season and available to the chef. To start, the restaurant plans to offer specials such as Pescados & Mariscos Paella ($55), made with calamari, shrimp, scallops, mussels and Chicken Chorizo Morcilla Paella ($32), made with chicken thighs, baby chorizos, & crumbles of Morcilla sausage on a rotating basis. The Vegetarian Paella ($26) will be available every Wednesday, and will be made with mushroom, asparagus and Piquillo peppers. Each variety is made with a different stock to complement the ingredients, and drizzled with aioli to finish.

The available variety will be posted to Estadio’s social media channels each week, kicking off with seafood paella on June 8th. Given the communal nature of the dish and discerning wine program, each paella will have recommended wine pairings in varying price ranges; for example, the June 8th seafood paella will include pairing options such as the La Caña Albariño 2015, Rias Baixas ($37) and the Viña Gravonia Crianza 2006, Rioja ($55).

Ga May is an annual month long celebration of the wonderful, underrated grape varietal of Gamay, to benefit the Lustgarten Foundation.
Join us at Estadio and explore Gamay in two ways…

GaMay Happy Hour!
Monday-Friday join us at the bar for special pricing on a variety of Gamay & Mencia based wines.

GaMay Tasting Menu!
Every night we will offer a 4 course Tasting Menu for 2 showcasing the amazing ability of Gamay & Mencia wines to pair and elevate a variety of dishes.

“We are going to offer 50 of my favorite selections from our bottle list by the glass for one night only, all at 50% off all evening long! A handful of the selections will even be from our Raro y Viejo (rare and old) list, and without giving too much away it is safe to say that the vintages will span at least 5 decades. And of course there will be many fun, obscure, up and coming, and classic wines as well. Basically, a great way to get a taste of what Spanish wine is all about at a start exploring festive price!”  ~Max

Join us Thursday, May 29th, all night long for this “raro” opportunity!